Recipe of Yummy Mango-Chile Potato Salad
- By Barbara Davidson
- 13 Apr, 2020
Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Mango-Chile Potato Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Mango-Chile Potato Salad Recipe. Like all good things have to come to an end, the Mango season is also in its last leg. But we're not going to let go off our favourite fruit without making.
You can have Mango-Chile Potato Salad using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mango-Chile Potato Salad
- Prepare 3 lb of red potatoes; quartered.
- Make ready 1/2 cup of dried mango; medium dice.
- You need 1 tbsp of onion powder.
- You need 1 tbsp of garlic powder.
- Take 1 tbsp of paprika.
- It’s 1/2 cup of mayonnaise.
- You need 8 oz of Kraft Chipotle Mango dressing.
- It’s 1/3 cup of rice vinegar.
- Take 1 of orange bell pepper; small dice.
- Prepare 1 of red bell pepper; small dice.
- Take 3 of shallots; minced.
- Take 1 of cilantro; chiffonade.
- Prepare 1 bunch of scallions; cut on bias.
- Make ready 1 of salt and pepper.
Grilled Shrimp with Green Papaya and Mango Salad recipe - To finish it off the salad is tossed with a delicious Vietnamese dressing made with lime juice, garlic-chili powder and nam pla and the whole thing is sprinkled with chopped peanuts.This refreshing roasted sweet potato salad is accented with mangoes, avocado, cilantro, and habanero pepper for a spicy kick!Mix chilled sweet potatoes, mangoes, onion, cilantro, avocado, green onion, and habanero pepper together in a large bowl.No Mayo Potato Salad Recipe is a delicious guilt-free take on the classic favourite that is usually loaded with creamy mayonnaise.
Mango-Chile Potato Salad step by step
- Cover potatoes with cold water. Add salt. Boil until fork tender. Drain. Cool down in fridge..
- Combine mayo, salad dressing, and vinegar. Add dried spices, salt, and pepper..
- Add potatoes, veggies, scallions, and cilantro. Toss..
- Variations; Celery, parsley, mustard, roasted bell peppers, tarragon, basil, chives, chipotle salsa,.
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