Recipe of Speedy Brad's Hawaiian bbq pulled pork sandwich

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Brad's Hawaiian bbq pulled pork sandwich. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Brad's Hawaiian bbq pulled pork sandwich Recipe. Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches! They are the perfect combination of tangy and sweet with a pineapple barbecue sauce that will rock your world!!!

You can have Brad's Hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's Hawaiian bbq pulled pork sandwich

1. It’s 2 lbs of pork shoulder roast.
2. Prepare 1 of small can crushed pineapple.
3. Prepare 2 tbsp of red wine vinegar.
4. You need of Smoked paprika, garlic salt, and black pepper.
5. Prepare 1 of sweet onion, chopped.
6. Prepare 2 bottles of sweet baby Ray's Hawaiian bbq sauce.
7. Prepare 2 tbsp of spicy brown mustard.
8. Prepare 1 of fresh pineapple, skin, core, and slice.
9. Make ready 8 oz. of Sliced smoked gouda.
10. Take 8 of Hawaiian buns.

And with this recipe, anyone can smoke a pork butt with this guaranteed "no fail" method to making the perfect pulled pork sandwich.Slow Cooker BBQ Pulled Pork Sandwich recipe video!The most epic low carb BBQ pulled pork sandwiches on keto approved cheddar biscuits with cabbage slaw.The pulled pork is made in the instant pot You can also use a large dutch oven for this pulled pork recipe.

Brad's Hawaiian bbq pulled pork sandwich step by step

1. Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls..
2. Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through..
3. Pre heat and clean your grill..
4. Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot..
5. While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy..

Imagine a sweet and spicy bbq sauce all over slowly cooked pork butt.It's kinda the most amazing thing I've eaten in the past few weeks and I was totally inspired to make it after seeing these on Tasty Kitchen.When it comes to BBQ nothing beats a good, simple, pulled pork sandwich.

After the pork is well browned, add some beef stock, sugar free BBQ sauce, apple cider.Say "Aloha!" to your new favorite pulled pork sandwich.This slow cooker Hawaiian version is extra delicious with pineapples.Stab the pork shoulder with a fork a few times and season with salt, pepper and brown sugar.Place in a large slow cooker bowl, along with ginger ale and liquid smoke.