Recipe of Ultimate Moroccan Chickpea - Chicken Soup

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Moroccan Chickpea - Chicken Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Moroccan Chickpea - Chicken Soup Recipe. This Moroccan Chickpea Soup recipe is naturally vegetarian, vegan and gluten-free, it's super easy to Hi there! So excited to make this soup for dinner tonight with some tasty lemon-garlic chicken Love your recipes, one question on this Moroccan soup recipe, do I drain and rinse the chic peas ?

You can cook Moroccan Chickpea - Chicken Soup using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Moroccan Chickpea - Chicken Soup

1. It’s 1 cup of chickpea (Kabuli Chana), soaked overnight.
2. You need 1/2 cup of boneless chicken.
3. Take 2-3 tbsp. of rice, soaked for an hour.
4. Take 3-4 of tomatoes, pureed.
5. You need 2 tbsp. of olive oil.
6. Prepare 1 of onion, chopped.
7. You need 1 tsp. of garlic, chopped.
8. Make ready 1 tsp. of ginger, chopped.
9. Make ready 1 tsp. of tomato paste.
10. Take to taste of salt.
11. Prepare 1 tsp. of paprika (I used Kashmiri red chilli).
12. You need 1 tsp. of cumin powder.
13. Make ready 1 tsp. of five spice powder (I used garam masala powder).
14. You need 1/2 tsp. of cinnamon powder.
15. You need 1 tsp. of grated lemon rind.
16. Prepare 1 tsp. of coriander leaves to garnish.
17. Prepare 1 tbsp. of olive oil to drizzle (opt).

Chickpeas seem to call out for Moroccan spices, so that's what they get here.I make this soup really chunky and hearty.Use a potato masher to mash up some of the chickpeas right in the pot.Stir in the spinach and let heat through until wilted, just a couple minutes.

Moroccan Chickpea - Chicken Soup step by step

1. Pressure cook the chickpeas in 2 cups water for 5-6 whistles. Add the rice and chicken and further cook for 2 whistles. Keep aside..
2. Heat oil in a pan. Saute the onion, ginger and garlic till they turn translucent. Add all the dry spices and stir fry for a few seconds..
3. Add the tomato puree and tomato paste. Simmer, covered for 2-3 minutes on a low flame. Now add the cooked chickpea and lemon rind and simmer for 4-5 minutes. Switch off the flame..
4. Drizzle some olive oil and garnish with coriander leaves. Serve in individual bowls for a heaty and a satisfying light meal..

Add the chickpeas and allow to simmer.I have just made this soup.Try something different for vegetarians with Moroccan chickpea soup from BBC Good Food.

This Moroccan chicken soup with chickpeas is one of those recipes that inspired me to make a vegetarian version of Moroccan soup.The chicken is poached in the liquid for the soup, so you don't need to worry about having pre-cooked chicken on hand.This also adds extra flavour to the broth.Perfect for cosy nights in with loved ones, this comforting and simple one-pot chicken soup is inspired by Moroccan flavours, adding a little warming spice.Moroccan Chickpea & Couscous Soup. to favorites.