How to Make Favorite Moroccan tacos

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Moroccan tacos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Moroccan tacos Recipe. Bnan ou drari li khadamin fih drafat!! A French tacos also known as Lyon tacos or matelas (French for "mattress") is a fast food dish which usually consists of a flour tortilla grilled and folded around a filling of French fries, cheese, and meat.

You can have Moroccan tacos using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Moroccan tacos

1. It’s of Tacos sheet/ Shawarma bread.
2. Take of Cabbage.
3. Prepare of Fried Iris (it shouldn't be crispy).
4. Take of Tomatoes.
5. Make ready of Green paper.
6. Make ready of Cucumber.
7. You need of Carrots.
8. You need of Chicken.
9. You need of Ketchup.
10. Make ready of Mayonnaise.
11. You need of Kebabs.
12. You need of Seasoning.
13. It’s of Oil.
14. Prepare of Spices.
15. It’s of Foil paper.

Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton.Ready To Cook Chermoula Moroccan Tofu Cubes These cubes are award-winning!They are savory marvels made from our delicious organic firm tofu that we chop into.This easy dinner recipe for Moroccan Chicken Thighs features spices you probably already have in What should I serve with Moroccan Lemon Chicken?

Moroccan tacos instructions

1. Wash your ingredients, cut and chop them. Boil your chicken with Maggie.
2. With a low heat, fry the ingredients adding spices and seasonings. Set aside.
3. Remove the bones and cut the chicken.
4. Taco's sheet/shawarma bread (for places that couldn't get the sheet, but you can make it yourself. It's thinner than shawarma bread).
5. Mix your ketchup, kebabs and mayonnaise. Then rub on the taco's sheet.
6. Put your fried ingredients on the sheets and add the chicken.
7. Roll out the edges and make it rectangle in shape.
8. Cover it with foil paper. Put it inside oven for few minutes (you can also put it in frying pan, but you should be turning it).
9. It's now ready. You can take it anytime you want..

Morocco - Travel Guide, Food & Inspiration.In Morocco, the most common vegetables used in chicken tagines are potatoes, green peas, carrots, cauliflower, green peppers, and zucchini.This paprika-based seasoning is bittersweet, sweetened.

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