Recipe of Yummy Caramelized onion & bacon mini quiche

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Caramelized onion & bacon mini quiche. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Caramelized onion & bacon mini quiche Recipe. Caramelized onions add mouthwatering flavor to almost any dish. From quiches and pizza, to burgers and grilled cheese sandwiches, this is one ingredient that will take your cooking up to a new level.

You can have Caramelized onion & bacon mini quiche using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Caramelized onion & bacon mini quiche

1. You need 2 of sheets shortcrust pastry.
2. It’s 2 tsp of oil.
3. It’s 1 large of chopped onion.
4. Take 125 grams of chopped bacon.
5. You need 3 tsp of wholegrain mustard.
6. Take 2 of eggs.
7. It’s 1/2 cup of milk.
8. Make ready 1 pinch of pepper.

Caramelized onions are one of those magical ingredients that can transform the ordinary into the extraordinary.Caramelized onions are a great way to cook while you are cooking another thing because they don't require much.I usually start with a tablespoon of bland high-heat oil and.Pile a spoonful of caramelized onions on baguette slices for a quick appetizer.

Caramelized onion & bacon mini quiche step by step

1. Heat oil in large pan. Add onion, cover and cook over low-medium heat for 30 minutes, or until golden brown. Don't rush! Then transfer to a bowl to cool..
2. Add bacon to the pan and cook until crisp..
3. Grease two 12-hole muffin pans..
4. Lay pastry on work surface and cut 12 rounds from each with an 8cm cutter..
5. Mix bacon with onion, mustard and season with pepper. Place small amount in each tin..
6. Beat eggs with milk and pour over the onion and bacon..
7. Preheat oven 200°C..
8. Bake for 15-20 minutes, or until puffed and golden brown. Then remove from pans and cool on wire racks..

Reduce heat to medium-low and continue to cook, stirring often, until deep golden.Quantities depend on how much caramelized onions you wish to make.Place the onions cut side down on the.

You can also stir a scoop into soups, stir-fries, casseroles, pasta sauces, or braised dishes.They can go on top of pizza, layered onto burgers and sandwiches, or added to salads.Delicious piled into burgers, cheese toasties or served alongside a cheeseboard.They work well in a simple pasta dish with pine nuts and kale or broccoli.Add a spoon to sausage rolls before rolling, or use in quiches or savoury tarts.