Recipe of Super Quick Moroccan Couscous

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Moroccan Couscous. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Moroccan Couscous Recipe. Check Out Top Brands On eBay. An array of toasted spices, vegetables, and fruits complement this beautiful couscous.

You can cook Moroccan Couscous using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Moroccan Couscous

1. Take 1 kg of couscous.
2. You need 1 kg of meat, cut into medium pieces.
3. Prepare 500 g of turnips, cut into quarters.
4. Take 500 g of carrots, cut into thick slices.
5. It’s 500 g of zucchinis, cut into thick slices.
6. Take 1 cup of chickpeas, soaked in water overnight or equal to 150 g.
7. It’s 2 of onions, chopped.
8. Prepare 200 g of butter, cubed.
9. You need 1 teaspoon of saffron.
10. Make ready 1 teaspoon of paprika.
11. Take 1 of dried coriander.
12. It’s 1 teaspoon of ground ginger.
13. You need of salt to taste.
14. Make ready of black pepper to taste.

The Moroccan couscous recipes are characterized by its unique and good flavors.Couscous is a traditional Moroccan food, it's very famous and well known worldwide as number one healthy Moroccan dish… When you see the steam rise through the couscous, carefully add the remaining couscous to the steamer.Continue cooking, watching for the steam to rise from the couscous.At this point, all of the vegetables should be cooked.

Moroccan Couscous step by step

1. Place the couscous in a bowl and pour a little bit of warm salted water over it. Mix and use a fork to separate the grains. Strain the couscous and place it in a steamer that fits in the pan used for the meat. If you do not have a steamer, you can use a strainer instead, but make sure that it fits on top of the saucepan..
2. Place the meat pieces in a saucepan and cover it with 5 liters of water. Then add in the onions, saffron, paprika, salt, black pepper and chickpeas. Bring to a boil then simmer over low heat for an hour..
3. While cooking the meat, place the steamer inside the saucepan. When the steam begins to rise from the couscous remove the steamer and return the couscous to the bowl. Set aside..
4. After one hour of cooking the meat, add in the turnips and carrots and simmer for 15 minutes. Then add in the zucchinis and coriander..
5. Put the couscous again in the steamer and place it inside the saucepan. Cook for 45 minutes..
6. When the couscous is cooked turn off the heat..
7. Place the couscous in a serving dish and stir in the butter. Remove the meat and vegetables from the broth..
8. Make a hole in the middle of the couscous and place the meat and vegetables inside. Pour the broth in a deep serving bowl..
9. To serve, place the couscous on individual plates and put the stew on top. Pour the meat broth over..

While it resembles a tiny grain of rice or quinoa, couscous is a pasta.It's made from semolina (semolina is a flour made from durum wheat and is used in most traditional pastas) and water.The Moroccan couscous is considered one of the most famous Moroccan dishes.

Test the vegetables to be sure, cooking longer if necessary.A flavorful, hearty Moroccan Couscous dish that's packed with roasted vegetables, chickpeas and almonds.It's perfect for summer and sure to be a hit!Enjoy for a healthy lunch or as a side with fish or chicken for a filling, exciting dinner.It made more sense to cook this Moroccan-spiced tagine in a heavy pot, rather than a tagine, so that more folks can enjoy it.