How to Prepare Speedy Moroccan Vegetable Tagine

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Moroccan Vegetable Tagine. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Moroccan Vegetable Tagine Recipe. This mixed vegetable Moroccan tagine is easy to make and is a lovely vegetarian main dish. Use carrots, zucchini, tomatoes, potatoes, and onions.

You can cook Moroccan Vegetable Tagine using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moroccan Vegetable Tagine

1. You need 1 cup of each of sliced veggies (Tomato, onion, eggplants, green plantain, sweet potato, tapioca, assorted bell peppers, broad beans & yam).
2. Make ready 2 of small salad radish, sliced.
3. Make ready few of broccoli florets.
4. It’s 1 tsp. of ginger, grated.
5. It’s 1 tsp. of garlic, grated.
6. Prepare to taste of salt.
7. Prepare 1/4 tsp. of turmeric powder.
8. It’s 1 tsp. of red chilli powder or to taste.
9. It’s 1 tsp. of roasted coriander-cumin powder.
10. You need 1 tsp. of zaatar powder.
11. Take 1/2 tsp. of sumac powder.
12. It’s 1 tbsp. of coriander leaves, chopped.
13. Make ready 3-4 tbsp. of olive oil.
14. Take 2-3 of fresh whole green / red chilies (opt).
15. Prepare few of strands of saffron.
16. It’s 1 cup of water.
17. Prepare few of olives, sliced.

It is easy to prepare and so rich and full of vitamins.C'est un délicieux tagine marocain aux.This Moroccan style vegetable tagine with chickpeas is a tasty vegetable stew, perfect for feeding a crowd.It's packed with vegetables and chickpeas and is full of all the flavours of the Mediterranean.

Moroccan Vegetable Tagine instructions

1. In a bowl, mix together ginger, garlic and all the dry spices along with olive oil. Keep aside..
2. Take a tagine bowl and first arrange the tomatoes and the onion at the bottom. Then place the broccoli in the centre with yam, tapioca, sweet potato and green plantain slices all round it..
3. Then place the eggplants and the broad beans. Top it up with the radish slices and the assorted bell peppers around it. Lastly place few sliced tomatoes..
4. Drizzle the prepared spice mix and sprinkle chopped coriander leaves and saffron. Place the fresh chilies and add 1 cup water..
5. Close with the lid. Cook, covered on a low flame for 30 minutes. Let stand for 10 minutes. Serve, garnished with sliced olives..

If you like this Moroccan Vegetable Tagine recipe, you'll love these other international yums!Try our vibrant tagine recipe for a nutritious vegan meal packed with veg, spices and prunes.A delicious Moroccan Tagine made of vegetables.

This Moroccan Vegetable Tagine is a take on the traditional Moroccan dish.It's easy to make and packs a mighty flavor that's perfect for chilly evenings.A vegetarian-friendly tagine made with chickpeas, carrots, russet potatoes, and sweet potatoes.Seasoned with harissa paste and a touch of sweetness from honey.Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton.