Simple Way to Make Favorite Ham, mushroom & cheese quiche

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Ham, mushroom & cheese quiche. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Ham, mushroom & cheese quiche Recipe. Cover and simmer until mushrooms are tender, stirring occasionally and adding more soaking liquid if mixture. But I'm glad I got to make this Ham And Mushroom Stromboli.

You can have Ham, mushroom & cheese quiche using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ham, mushroom & cheese quiche

1. Take 1 of 9 inch pie crust - not cooked.
2. Take 1/2 lb of ham, cut into small cubes.
3. It’s 1 small of onion, chopped.
4. Make ready 1 can of sliced mushrooms, chopped.
5. Take 1 tbsp of butter.
6. It’s 1 cup of shredded cheese, like cheddar, Colby, swiss… your choice.
7. Take 6 of eggs.
8. You need 3/4 cup of table cream.
9. It’s 1 of generous pinch of salt.
10. Make ready 1 pinch of ground black pepper.

Mushroom, onion, and garlic make a great base for this creamy pasta sauce, but it gets even better with the addition of sliced ham and a touch of basil!In a small bowl, combine the soup, milk and parsley.Thinly slice onions and lightly brown in tablespoon of butter.Whisk eggs and light cream together.

Ham, mushroom & cheese quiche instructions

1. Heat the butter in a pan. Add the onion and mushroom. Cook over medium heat stirring occasionally until the onion is translucent. Add the chopped ham and cook for another 5 minutes. Remove from heat and let cool down..
2. Preheat oven to 350°F.
3. Crack all the eggs into a mid size bowl. Whisk the eggs, then stir in the cream. Add to that the pinch of salt and pepper..
4. Spoon the cooled ham mixture into the prepared pie shell. Sprinkle the grated cheese over top the ham mixture. Pour the egg and cream mixture over top..
5. Cook in the middle oven rack at 350°F for 50 - 55 minutes. Remove from oven and let cool 10 minutes before cutting into quiche..

How to make Mushroom & Ham Pasta.I loved this Ham and Mushroom Frittata for breakfast and it was an absolute hit!Loaded with potatoes, Black Forest ham, green onions and mushrooms, this is simple and delicious!

Add ham, mushrooms, caramelized onions, cheese, thyme leaves, salt and pepper.Prick pie crust a few times with fork.This combined with the ham proteins and the deliciousness of the risotto will make you instantly fall in love with the dish-vampire or not!Risotto with Ham and Mushrooms This risotto with ham and mushrooms is the perfect recipe for an autumn day.Make this Ham and Mushroom Quiche for a tasty weeknight dish that couldn't be easier to prepare!