How to Make Super Quick Chicken and Shells Casserole

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Chicken and Shells Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chicken and Shells Casserole Recipe. This hearty casserole is very filling and the perfect meal for a cold winters day. Not only is this casserole easy to make but it is also budget friendly.

You can have Chicken and Shells Casserole using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken and Shells Casserole

1. Prepare of Water.
2. Make ready 1-1/2 teaspoon of salt.
3. Take 1 teaspoon of ground black pepper.
4. Make ready 2 pound of chicken breast boneless and skinless.
5. It’s 2 quart of water.
6. Prepare 1/2 pound of pasta shells medium sized.
7. You need of Vegetables.
8. You need 1 pound of mixed vegetables broccoli, cauliflower, carrots.
9. Make ready 2 cups of chopped celery.
10. Prepare 1 of large onion diced.
11. Take 1 of medium potato.
12. Make ready 3 tablespoons of all purpose flour heaping.
13. Make ready 1-1/2 teaspoon of seasoned salt.
14. You need 1 teaspoon of ground black pepper.
15. Prepare 1 teaspoon of granulated garlic powder.
16. You need 1/2 stick of butter.
17. Take 1 cup of grated Parmesan cheese.
18. Prepare of Topping.
19. Prepare 1 cup of panko breadcrumbs.
20. It’s 1/2 cup of melted butter.

Cooked the chicken in the enchilada sauce, just so it gets that nice Instant Pot Chicken Noodle Soup.Here are our best chicken casserole recipes.This easy chicken enchilada casserole makes for a super-simple weeknight dinner.Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful.

Chicken and Shells Casserole step by step

1. Chop the celery and dice the onion. Sauté in the butter with pepper, seasoned salt, and garlic. Sauté for 12 minutes..
2. I had the lid pop open on the seasoned salt and poured out a 1/4 cup that went in. So I grated a medium sized potato and added in. This helped tone down the saltiness. Sauté the potato with the onion and celery..
3. Boil the chicken in the salty peppered water. When the chicken is done remove from water, and add the shells. Cook till done but don't throw out the water. Preheat oven 450° Fahrenheit..
4. Steam the mixed vegetables then chop up the bigger pieces. Chop the chicken and add into the celery onion mixture. Add the flour mixed with ground black pepper to taste..
5. When the flour is added cook for 8 minutes. Add the pasta shells, and cheese. Add 2-1/2 cups of chicken-pasta water and stir well. Allow to simmer stirring often for 15 minutes add more of the water if necessary. Melt the butter add breadcrumbs and 1/4 cup of chicken-pasta water stir mixing well..
6. Add the breadcrumbs to top of the casserole. Spread over the top and bake for 35 minutes covered. Remove cover and put under broiler till browned and crispy. Serve after allowing to rest for 15 minutes. I hope you enjoy!!!.

Sprinkle layer of chicken over chips.Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.How to Make Chicken Enchilada Casserole.

You're just one dish away from a crowd-pleasing meal.What is your favorite make ahead chicken casserole?Do you enjoy making meals ahead or do you wish you were able to do it more?Note: This can be made a day ahead and refrigerated.Chicken casseroles are tasty, easy to prepare and freeze well for future meals.