Recipe of Appetizing Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek)

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek) Recipe. Tahu Tek or loosely translated as Tofu and Bean Sprout Salad with Dark Peanut Sauce is commonly found in The difference is only adding egg to make tofu omelet while the regular is only used cut tofu. This sweet-tangy peanut-based concoction is particularly delicious Add the peanut butter, tamarind puree, palm sugar, kecap manis and lime juice and process until a chunky sauce forms, adding water as necessary to.

You can cook Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek) using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek)

1. Make ready 1 of egg.
2. Prepare 1 of spring onion.
3. Take 2 of tofu.
4. Make ready 100 gr of bean sprout.
5. Take 1 pinch of salt.
6. Take of Peanut Sauce Ingredients:.
7. Prepare 100 gr of peanut.
8. It’s 2 of canneye pepper or chili.
9. Make ready 1 of garlic.
10. Take 2 of red onions.
11. Make ready 1 pinch of salt.
12. It’s 1 tbsp of soy sauce.
13. You need 3 tbsp of water.
14. Prepare of Vegetable oil.
15. It’s of Cooked rice.
16. Make ready of Sliced cucumbar (optional).

This baked tofu makes for a simple main dish, or add it to salads, stir-fries, noodles or anything.Whisk together the peanut butter (I like to melt it slightly in the microwave for just a few seconds to I highly recommend adding even more sauce after your tofu pieces come out of the oven since that's.Broccoli, red bell pepper and mushrooms are sauteed with tofu in a savory peanut sauce.In a small bowl combine peanut butter However, I took the advise of others and pan fried the tofu in garlic, ginger, and oil first, increased the.

Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek) step by step

1. First, make peanut sauce: fry all peanut, add salt, canneye pepper or chili and garlic. Fry until cooked.
2. Blend peanut sauce with blender or u can use clean stone if u dont have blender..
3. Chop-chop onions, then combine sauce with onions, 1 tsp vegetable oil, water and soy sauce. Set aside.
4. Slice tofu into bite size then fry it in deep fry.set aside.
5. Boil the bean sprout until boiled. Set aside.
6. Crack the egg then beat, chop-chop spring onion..
7. Add chopped spring onion with salt and egg.
8. Fry the egg then set aside.
9. Put lontong or cooked rice on plate, then tofu then boiled bean sprout and egg on top. Then pour peanut sauce on it..
10. Serve it.

Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu.In its elemental state, a block tofu is subtle in flavor, a canvas for receiving other ingredients.However, if you fry tofu, it gets a little crunchy and nutty tasting, almost like crisp chicken skin.

If the tofu sticks to each other, let them fry until they just start to turn colour before pulling them apart, if you pull.Tofu cubes are very crispy outside, yet warm and soft inside.Sort of like Asian "french fries".Sauce: Heat the milk in small saucepan (you can make sauce in microwave too).Garnish Crispy Pan Fried Tofu and Enjoy!