Recipe of Delicious Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave Recipe.

You can have Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave

1. Prepare 2 of Eggplant (small Japanese type).
2. Prepare 1 small of Tomato.
3. Take 1 of handful Cheese (for pizza or any melting type).
4. You need 1 tbsp of Soy sauce.
5. Make ready 1 tsp of ● Olive oil (for flavoring).
6. Make ready 1 clove of ● Garlic.
7. You need 1 dash of Pepper.

Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave step by step

1. These are all the ingredients you need!! Thinly slice the garlic or grate it..
2. Cut the eggplant into bite-sized pieces, put it in a microwave-safe container (I used a ceramic container!) Coat it with the ● ingredients, wrap in plastic wrap, and microwave for 3 minutes!.
3. Meanwhile, cut the tomatoes into pieces that are a little smaller than the size of the eggplant pieces..
4. Once the eggplant is done cooking, top with the tomatoes, sprinkle with cheese and microwave for another 2 minutes!.
5. When the microwave beeps, take the container out of the microwave, drizzle on the soy sauce, sprinkle with a small amount of pepper and it is done!! So fast!!.
6. The eggplant melts in you mouth. The tomatoes are nice and juicy. The rich flavor of the cheese and soy sauce are irresistible..
7. Our family's olive oil has garlic marinated in it. If you have garlic soaked oil, you don't need the garlic!.
8. To make garlic oil, just soak a generous amount of garlic in olive oil I add basil leaves, too. It is a very handy condiment..