Recipe of Ultimate Chinese Pepper Steak

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Chinese Pepper Steak. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chinese Pepper Steak Recipe. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. Place oil into wok and heat up oil.

You can cook Chinese Pepper Steak using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chinese Pepper Steak

1. Take 2 lb of Chuck steak.
2. It’s 1 of Red pepper.
3. Make ready 1 of Yellow pepper.
4. It’s 1 of Green pepper.
5. It’s 3 medium of onions.
6. It’s 2 tbsp of Garlic powder.
7. You need 1 tsp of Ground ginger.
8. Take 2 tbsp of Vegetable oil.
9. Take 1 tbsp of Cornstarch.
10. Prepare 1 tbsp of Sugar.
11. Prepare 2/3 cup of Soy sauce.

Chinese Pepper Steak is a quick and easy beef stir-fry with vegetables made with a soy-sherry mixture flavored mostly with sesame oil and fresh ginger and garlic along with a punch of black pepper.While it may look like a complicated sauce, the hardest part is slicing the steak and vegetables before cooking.My family and I eat chinese take out at least once a week and pepper steak is one of my favorites.This recipe is the rel deal.

Chinese Pepper Steak instructions

1. Slice meat against the grain in 1 inch strips.
2. Heat a large frying pan over high heat, when pan is hot add oil. When oil heats add beef, garlic powder and ground ginger and stir occassionally.
3. While meat is searing, chop bell peppers into strips and cut onions in half and then slices.
4. When meat has browned,(after cooking 10 - 15 mins) add chopped peppers and onions, stir and cover with a lid.
5. Cook covered for approximately 15 minutes until peppers start to wilt and onions start to become translucent..
6. Mix together soy sauce, sugar and cornstarch. Stir well and pour in frying pan, stir well and allow to come to a rapid boil for 2 - 3 minutes uncovered.
7. Serve over hot rice.

Cooking with a wok is fun and allows you to cook faster, at high heats.Pepper steak is one of the classic take out items of Chinese food restaurants and Take Out Stands across the country.While it bears little resemblance to its original dish (which contained pork, by the way), it's still a fast and easy to prepare meal that's quite delicious.

Instttead of oil I used butter.Return peppers, onions and garlic to skillet and stir to combine.For starters, the meal is very easy to prepare.It has only two ingredients, which you can easily find no matter where you come from.All you need is beefsteak and bell peppers to make this delicious dish.