Steps to Prepare Ultimate My Grilling Spot Shrimp Kebabs

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, My Grilling Spot Shrimp Kebabs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

My Grilling Spot Shrimp Kebabs Recipe. Great recipe for My Grilling Spot Shrimp Kebabs. If properly cooked it doesn't tear apart.

You can have My Grilling Spot Shrimp Kebabs using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Grilling Spot Shrimp Kebabs

1. It’s 1/2 Pound of Fresh Shrimp.
2. You need 3/4 Pound of Diced Pineapple.
3. Prepare To Taste of Salt.
4. You need To Taste of Black Pepper.
5. It’s of Sauce.
6. You need 2 Oz. of Shelled Nuts.
7. It’s 3 Tablespoons of Garlic Sauce.
8. You need 1 Tablespoon of Turmeric Powder.
9. It’s 1 Tablespoon of Yellow Curry Powder.
10. Prepare 1 Tablespoon of Cardamom.
11. Take 1 Tablespoon of Cummin.
12. You need 1 Tablespoon of Black Pepper.
13. Prepare 1/2 Can of Light Flavored Beer (ie. Pale Ale, Pilsner).

These fun Shrimp Kabobs are one of my favorite meals for a quick weeknight meal.I always love eating shrimp and when you add the smoked sausage into these Grilled Shrimp Kabobs they are so delicious.Two of my favorites in one.The addition of BBQ Seasoning on these Shrimp Kabobs provides just the right amount of zest.

My Grilling Spot Shrimp Kebabs instructions

1. Wash the Shrimp with plenty of water and set the kebab alternating them with the Pineapple. Add Salt and Black Pepper to taste..
2. Crush the nuts and place them on a bowl..
3. Add the Garlic Paste, Turmeric, Black Pepper, Cummin, Yellow Curry and Cardamom. Mix well..
4. Add Beer and mix well..
5. Place the kebabs on the grill and cook at medium heat for 10 min on each side. While grilling, add the sauce on top of the kebabs..
6. Serve and enjoy!.

Thread the shrimp onto the skewers, alternating between the shrimp and vegetables.Making sure the front of the skewer is fully covered with vegetables or shrimp.Place skewers on grill pan or gas grill.

These shrimp kabobs are tender marinated shrimp skewered with vegetables then grilled to perfection.A healthy and colorful dinner that's quick to make and full of flavor!You can never go wrong with kabobs on the grill, I constantly make grilled chicken kabobs , steak and mushroom kabobs , and these fresh and delicious shrimp skewers.Shrimp are marinated in a garlic and herb paste then skewered for a tasty shrimp kabob.The key to this dish is using the largest shrimp available so they can stay on the grill for a long time without overcooking.