Recipe of Ultimate Moroccan Minted Egg and Pea Salad

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Moroccan Minted Egg and Pea Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Moroccan Minted Egg and Pea Salad Recipe. Drain, then refresh in cold water. Mix the peas, mint, lemon juice and olive.

You can have Moroccan Minted Egg and Pea Salad using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Moroccan Minted Egg and Pea Salad

1. Make ready 4 of large eggs.
2. You need 2 Tbsp of Moroccan seasoning.
3. Prepare 1 tsp of Tumeric.
4. You need 200 g of Cherry Tomatoes.
5. It’s 150 g of Snow Peas topped and tailed.
6. You need 50 g of Chives with flower heads.
7. Make ready 2 tsp of Fresh Mint.
8. Take 2 tsp of Fresh Dill.
9. It’s of Salt and Black Pepper to season.
10. You need 1 of Lemon zested and juiced.
11. Prepare 1/4 cup of Pomegranate Seeds.
12. Make ready 2 Tbsp of Pistachios roasted and crushed.
13. It’s 125 ml of Plain Yoghurt.
14. You need 3 handfuls of Rocket.
15. Take 2 tsp of olive oil.

You could serve this Moroccan zaalouk as a warm side salad to a main meal.But the best way to enjoy this is just to dig in with plenty of pita bread or, better yet, homemade Moroccan kesra bread.Either way, be sure to drizzle with some extra virgin olive oil and squeeze some fresh lemon on top for an especially delicious result.Moroccan zaalouk is a delicious cooked salad made with eggplant (aubergines), tomatoes, garlic, olive oil and spices.

Moroccan Minted Egg and Pea Salad instructions

1. Hard boil 4 chicken eggs set aside.
2. In a large frying pan add Olive oil, Moroccan seasoning, the Tumeric. Cherry Tomatoes, Snow Peas.
3. Cook Tomatoes intill just browning and Snow Peas untill just wilted. Remove from pan and allow to cool..
4. In a bowl mix the mint, dill, tumeric, salt, pepper, pomegranate seeds, lemon juice and zest..
5. On a share plate scatter the Rocket, chives and flowers, top with the cooked tomatoes and snow peas. Place eggs in the centre and dress with pomegranate dressing, yoghurt and pistachios🤗.

This brightly flavored Moroccan Chickpea Quinoa Salad is also mighty filling.Rather than a mayonnaise-based salad, this adapted recipe tosses grated eggs with slivered mint leaves and green onion in a light dressing of olive oil and lemon.Grating the eggs results in an.

It's usually served as a dip with crusty bread.Moroccan zaalouk is a delicious cooked salad made with eggplant (aubergines), tomatoes, garlic, olive oil and spices.It's usually served as a dip with crusty bread.Fragrant spices, bright colors, sweet and savory flavors — this Moroccan salad is a feast for the senses.It's essentially an exotic twist on the classic carrot-raisin salad, yet you don't need any exotic ingredients to make it.