Bread

Easy Way to Make Favorite Easy Quick Rhubarb Bread

  • By Tom Holmes
  • 28 Sep, 2020
Easy Way to Make Favorite Easy Quick Rhubarb Bread
Easy Way to Make Favorite Easy Quick Rhubarb Bread

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Easy Quick Rhubarb Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Easy Quick Rhubarb Bread Recipe. This Easy Rhubarb Bread Recipe is a healthy way to use your fresh rhubarb! This is a " quick bread", so no yeast ingredient is necessary.

You can cook Easy Quick Rhubarb Bread using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy Quick Rhubarb Bread

  1. You need 3/4 cup of granulated sugar.
  2. Take 1 1/2 cup of rhubarb, chopped.
  3. You need 1 cup of brown sugar.
  4. Make ready 3/4 cup of butter.
  5. Take 4 of eggs.
  6. You need 2 1/2 cup of all-purpose flour.
  7. Make ready 1 tsp of baking soda.
  8. It’s 1 1/2 tsp of baking powder.
  9. Take 1 cup of buttermilk, or, 1 cup of milk with 1 tablespoon of white vinegar mixed in.
  10. Make ready 1 tsp of vanilla extract.
  11. Prepare 1 cup of chopped nuts (optional).

This easy rhubarb bread recipe combines fresh rhubarb, yogurt and a touch of cinnamon for a moist, delicious loaf.If you're a fan of quick breads, you'll This rhubarb bread recipe makes two loaves - one to enjoy right away, and one to store or share.Beautiful pink rhubarb at the markets signals spring's arrival.This Rhubarb Bread recipe is a great classic quick bread that is easily made.

Easy Quick Rhubarb Bread instructions

  1. In a large bowl, combine the rhubarb and the granulated sugar. Set aside..
  2. I another bowl, combine flour,baking soda,and baking powder, set aside..
  3. In a large bowl and using an electric mixer, cream the butter and brown sugar, add eggs, mix until fluffy..
  4. Mix in the vanilla..
  5. add the flour mixture and the butter milk alternately into the egg mixture. Mix on low until just mixed. Do not overdo..
  6. Stir in the rhubarb and chopped nuts..
  7. Pour into two, well greased, loaf pans..
  8. Bake at 325°f for about 50-60 minutes, until a toothpick comes out clean in the middle..
  9. Delicious!.

Even my mom who doesn't like.Easy Rhubarb Zucchini Bread happened because I've never even touched rhubarb before, let alone used it in a recipe.This sweet recipe has a perfect hint of tartness and is every bit as moist as it looks.

Served warm with a pat of butter, this quick bread featuring rhubarb is a great breakfast or snack option.Who doesn't love a good quick bread?You essentially mix all the ingredients in one bowl, pour it into a bread pan and.A moist quick bread with the bright, tart flavor of fresh rhubarb and the nutty crunch of walnuts.I think one of the things I love most about creating recipes around produce is how easily adaptable that recipe becomes.

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