How to Cook Perfect Pennsylvania Dutch Potato Salad

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Pennsylvania Dutch Potato Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pennsylvania Dutch Potato Salad Recipe. Now Choose From Multiple Easy Potato Recipes To Create That Perfect Meal. Try this Pennsylvania Dutch Potato Salad for something different; the dressing's bacon drippings barely temper the sweet-tart notes from sugar, cider vinegar, and white vinegar.

You can have Pennsylvania Dutch Potato Salad using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pennsylvania Dutch Potato Salad

1. Take 5 of extra large potatoes.
2. It’s 1/2 tsp of salt.
3. Take 1/2 of copped onion, more or less to your preferance.
4. Make ready 6 of pieces of bacon.
5. It’s 4 of eggs, lightly beaten.
6. Take 1/2 cup of sugar, others to taste.
7. Make ready 1/2 cup of vinegar.
8. It’s 1 cup of milk.
9. You need 1/2 cup of mayo or miracle whip.

Betty has tried out many of our recipes and decided to give back to the community by sharing one of her treasured family recipes.Peel the potatoes if desired, and cut into medium dice.Place in a large bowl, and toss with the onion, celery, carrots, celery seed and hard-cooked eggs.The Pennsylvania Dutch are not necessarily Amish and the Amish are not necessarily Pennsylvania Dutch.

Pennsylvania Dutch Potato Salad step by step

1. Boil potatoes till tender, peel and cut into chunks.
2. Fry bacon in large skillet until crisp, remove from pan to paper towel to drain, do not drain bacon grease from pan.
3. combine lightly beaten eggs, sugar, salt, vinegar and milk or cream in small bowl.
4. in bowl combine eggs sugar salt vinegar n milk, pour into pan with bacon grease cook on medium low until custard consistency, stirring often.
5. remove from from heat add bacon, crumbled and toss over potatoes.
6. let cool, then add mayo and onions.
7. refrigerate for at least 1 hr to let flavors combine.

When tender, peel and dice. (I leave skins on) Add celery, hard cooked eggs and onion.Keep in mind that some types of potato absorb more mayonaise than others.This Pennsylvania Dutch Potato Salad recipe was provide by Betty, one of our many readers.

They are simply of German descent.My grandmother spoke the dialect of German known as Pennsylvania Dutch or Pennsylvania German.At one time, over a third of Pennsylvania's population spoke this language.Hot German Potato Salad There are so many potato salad recipes out there that it is hard to remember which ones are the best or which ones I consider my favorites.However, a few summers ago, I stumbled across this Pennsylvania Dutch Potato Salad recipe and I have been making it ever since.