How to Prepare Perfect Chicken and Daikon Nimono

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Chicken and Daikon Nimono. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chicken and Daikon Nimono Recipe.

You can cook Chicken and Daikon Nimono using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken and Daikon Nimono

1. It’s 200 g of chicken breast meat.
2. Take 300 g of daikon(radish).
3. It’s 1 stalk of medium size green onion(you can use 1/2 stalk negi).
4. You need of Ginger, roughly half a piece.
5. You need 1 tbsp. of vegetable oil.
6. Make ready of Seasoning.
7. You need 2 cups of dashi broth.
8. Take 1/4 cup of sake.
9. It’s 2.5 tbsp of soy sauce.
10. It’s 2 tbsp of sugar.
11. Make ready 1 tbsp of mirin.

Chicken and Daikon Nimono instructions

1. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices..
2. Combine the seasoning ingredients in a bowl..
3. Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color..
4. Add the daikon slices and cook on both sides..
5. Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve..