Recipe of Speedy Pan Fry Salmon in Moroccan Spice

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Pan Fry Salmon in Moroccan Spice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pan Fry Salmon in Moroccan Spice Recipe. How to Make Sheet Pan Salmon with Moroccan Spices. Line the baking sheet in foil by stretching two overlapping sheets of foil over the pan, wrapping it over the edges.

You can have Pan Fry Salmon in Moroccan Spice using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pan Fry Salmon in Moroccan Spice

1. Prepare 6 pieces of fresh Salmon.
2. Prepare 2 of garlic cloves, minced.
3. It’s 2 tsp of lemon juice.
4. Prepare 2 tsp of honey.
5. Prepare 2 tbsp of @sainsburys Ras El Hanout spice rub.
6. Take Half of tsp onion powder.
7. Take Half of tsp or more cayenne pepper.
8. Prepare 2 tbsp of olive oil.

This Moroccan spiced salmon is pan-seared and flat-out full of flavor from chile powder, cumin, cinnamon, basil, olives, and oranges.Sure, this pan-seared Moroccan salmon is swell when accompanied by the sweet tang of oranges, the briny-like-the-sea smack of olives, the crisp pungency.This recipe was inspired by the flavours of the Mediterranean.We add a seafood twist to the popular Moroccan cous cous accompanied by a.

Pan Fry Salmon in Moroccan Spice instructions

1. Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish..
2. Heat a medium-size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be.
3. Serve with salad, mozzarella, tomatoes and balsamic. dressing.

Try pan frying salmon and you'll have a flavorful meal ready in minutes!Use your favorite spices or seasonings to add extra flavor.If you don't want much additional flavoring (beyond the salt and.

Everything else is pretty much just dumping ingredients onto the pan.First we toss the squash Once out of the oven, simply remove the salmon and stir the couscous into the squash mixture.Pan-fried salmon fillets are so delicious when cooked in butter.And the skin comes out gorgeous - golden brown and crispy!This easy salmon recipe is so simple and so good.