Step-by-Step Guide to Cook Speedy Moroccan bread with wheat flour

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Moroccan bread with wheat flour. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Moroccan bread with wheat flour Recipe. Making homemade whole wheat Moroccan bread is easy. Serve it alongside tagines or cut the loaves into wedges and stuff with sandwich fillers.

You can cook Moroccan bread with wheat flour using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Moroccan bread with wheat flour

1. You need 500 of ,g wheat flour.
2. Make ready 500 g of all purpose flour.
3. Take 1 tsp of sugar.
4. It’s 1 tsp of salt.
5. Make ready 2 tsp of dry yeast.
6. Make ready 1 tsp of olive oil.
7. It’s 1 tsp of vinegar.
8. Make ready 1 of little sésame.
9. It’s 1000 ml of warm water.

I remember hating whole wheat bread, with the oats on the crust.I'd tell my mom I refused to eat the "eggshell bread".My mom was pretty stern in the kitchen, and always.This traditional Moroccan Bread is sometimes called Khobz Kesra or Khobz Eddar.

Moroccan bread with wheat flour instructions

1. In an earth big pot,put flour,sugar,yeast and some Water to cover the yeast and sugar.cover the pot with a plastic and let the yeast react with sugar for ten minutes.Add the rest of water and mix with fingers untill you obtain a fluffy dough.Cover again and let rest for 20 min..
2. With hands,make air sort out of thé dough,add salt,vinegar,sésame,and mix every thing well with fingers until you obtain a well worked,homogenous dough.
3. Put olive oïl in the palm of your hands and apply it to the dough.Divide it into four parts and make balls.Cover and let rest for 5min..
4. Take a clean piece of cloth,put some wheat flour in the pot,press the dough balls with the palm of your Hands so as to obtain a flat disc of medium thickness.cover them with the clean cloth from both sides. Let rest for 30min or more according to weather..
5. Bake in hot oven (250)dégréé until top is golden..
6. Can be eaten alone or with butter,cheese,jam or with salty sauce.Enjoy!!!.

I ate it with baked chicken and potatoes the Moroccan way.thanks for this recipe.Moroccan Bread- Get a little taste of morocco with this easy and straightforward recipe.This is the real deal ! -Idrisstwist.com.

It has been a while since I made khobz for the blog.Khobz Ksra is a classic Moroccan bread that is very versatile as it can be made with corn, barley, farina or wheat flour.In this recipe I am using a combination of whole.Whole wheat flour will probably be your first choice because it is easily available in most grocery stores, it's familiar and it's not too much You can't expect to exchange white flour with whole wheat flour one to one and expect your breads to come out great with out making any other adjustments.The barley flour gives the bread a more authentic taste but whole-wheat flour can be substituted.