Recipe of Appetizing Gluten free/ corn free Pumpkin pie cake

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Gluten free/ corn free Pumpkin pie cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Gluten free/ corn free Pumpkin pie cake Recipe. More Gluten Free Pumpkin Pie Recipes. Creamy Pumpkin Pie Bars (V + GF).

You can cook Gluten free/ corn free Pumpkin pie cake using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gluten free/ corn free Pumpkin pie cake

1. You need 2 1/4 cups of gluten free flour (doesn't have xanthan gum).
2. Take 1 1/2 cups of raw sugar.
3. Take 2 teaspoons of cream of tarter.
4. Prepare 1 teaspoon of sea salt.
5. Make ready 1 teaspoon of baking soda.
6. Prepare 1 stick of salted butter.
7. You need 4 of eggs.
8. Prepare 30 oz of canned pumpkin pie mix.
9. Prepare 2 teaspoons of pumpkin pie spice.

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Gluten free/ corn free Pumpkin pie cake instructions

1. Mix all dry ingredients together..
2. Add wet ingredients and eggs. Mix well.
3. Pour into 9x13 glass pan..
4. Bake at 350° for 45-60min. Start checking at 45min with toothpick. Toothpick should come out clean.
5. .

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