Recipe of Perfect Chicken and Chorizo Moroccan Stew
- By Bobby Gilbert
- 12 Jul, 2020
Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Chicken and Chorizo Moroccan Stew. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Chicken and Chorizo Moroccan Stew Recipe. Drain and rinse the chickpeas, and add to a large saucepan with cold water to cover. Bring the chickpeas to the boil, reduce the heat and simmer until tender - about one hour.
You can have Chicken and Chorizo Moroccan Stew using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken and Chorizo Moroccan Stew
- Make ready 2 of boneless chicken thighs chopped into chunks.
- Take 1 of large onion.
- Take 1 of finger length of chorizo (chopped into cubes).
- It’s 1 can of chickpeas.
- Prepare 15 of dried apricots (chopped into cubes).
- Make ready 3 of garlic cloves (sliced or minced).
- You need 6 of black garlic cloves.
- Take 2 tsp of harissa paste.
- Take 1 tsp of cinnamon.
- Take 1 tsp of turmeric powder.
- It’s 1 can of chopped tomatos.
- Make ready 400 ml of chicken stock.
Easy and delicious chicken and chorizo stew.My Spanish chicken and chorizo stew is a go-to recipe for an easy weeknight meal.It's simple to prepare (with little prep time), tastes delicious, and leaves plenty of leftovers for lunch the next day (important!).Heat the olive oil in a large saucepan or heatproof casserole.
Chicken and Chorizo Moroccan Stew step by step
- Mix harissa paste and chicken and marinate for 30 minutes..
- Sautee chicken for 5 minutes then add chorizo and sautee until browning on the chorizo..
- Add chopped onion, garlic, black garlic and chickpeas and sautee few minutes until onion is translucent..
- Add spices and stir. Then add tomatos and chicken stock..
- Cook on medium low until sauce thickens..
- Serve with couscous, rice, or just on its own as a hearty stew..
Sear chicken thighs in a lightly oiled braising pan.Add chorizo and stir until fat is rendered.Add bell pepper, olives, and garlic.
Fry the chorizo slices until crisp then transfer to a large bowl with a slotted spoon.High flavor fills each bowl of Chicken and Chorizo Stew–thanks to the saffron and chorizo.This Spanish-influenced stew is chockful of vegetables, making it a perfect one-dish meal.Chorizo comes in two forms: Spanish, which is used in this recipe, is cured and firm.This Moroccan chicken stew is inspired by a traditional tagine, a dish which takes its name from the pottery vessel it's made in (a skillet works here).