Recipe of Appetizing Cauliflower stuffed Paratha with schezwan sauce

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Cauliflower stuffed Paratha with schezwan sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cauliflower stuffed Paratha with schezwan sauce Recipe. Cauliflower In Schezwan Sauce Recipe Thnaks for Watching. Schezwan Sauce, Schezuan Sauce Chinese Recipe.

You can cook Cauliflower stuffed Paratha with schezwan sauce using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cauliflower stuffed Paratha with schezwan sauce

1. It’s of for stuffing oil.
2. You need of ginger / adrak grated.
3. It’s of gobi / cauliflower grated.
4. You need of turmeric / haldi.
5. It’s of besan.
6. Take of all mirch powder.
7. Prepare of coriander powder / daniya powder.
8. Prepare of jeera powder.
9. Make ready of garam masala powder.
10. You need of sugar.
11. Make ready of aamchur powder.
12. Make ready of salt.
13. It’s of coriander finely chopped.
14. You need of for paratha dough:.
15. Make ready of whole wheat flour / atta.
16. It’s of salt.
17. Make ready of oil or ghee.
18. Take of water as required for kneading.
19. Prepare of wheat flour for dusting.
20. Take of for roasting paratha: ghee or oil.

After many trials I must say I have created a Killer recipe for Schezwan sauce and this is my go to recipe.Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing.It goes well with a simple raitha or pickle or just curd.Today we will learn how to make gobi paratha/cauliflower paratha following this easy.

Cauliflower stuffed Paratha with schezwan sauce instructions

1. Gobi stuffing recipe: firstly, heat oil and saute ginger. further add besan saute add grated cauliflower (gobi) and saute for 5 minutes. add all spices and salt. saute well. finally, add coriander leaves and keep aside..
2. Assembling and rolling gobi paratha recipe: firstly, pinch a medium sized ball from chapathi dough, roll out..
3. Place the prepared stuffing in the center. take the edge and start pleating bringing to center. and press the pleats from center..
4. Sprinkle some flour and roll to of a chapati size..
5. Roasting gobi parata On a hot tava place the rolled paratha and cook both sides. also add oil / ghee and press slightly..
6. Finally, serve hot gobi parathas with schezwan sauce, raita or pickle..

Schezwan Sauce plays a key role in various Schezwan recipes.I fell in love with the schezwan flavour only after shifting to Mumbai.The Schezwan sauce is spicy,tangy and slightly sweeter in taste.

Spread the cauliflower mixture over one paratha, then place another paratha on top and press to seal the edges together.Heat a heavy frying pan or tava Place a paratha in the pan for one minute, then add a teaspoon of butter or oil to the pan so that the paratha swells.Turn over and cook the other side.The main ingredient for schezwan cooking is the sauce.You could use store bought sauce but why would you use that bottled stuff when you can make it from scratch.