Recipe of Favorite Thai chicken & basil fried rice

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Thai chicken & basil fried rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Thai chicken & basil fried rice Recipe. These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to.

You can cook Thai chicken & basil fried rice using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Thai chicken & basil fried rice

1. Take 300 gm of chicken breasts ( boneless), cut into strips.
2. It’s 2 tsp of minced garlic.
3. You need 1 tbsp of minced ginger.
4. It’s 2 tbsp of spring onion ( bulbs ).
5. Take 1 small of onion, finely sliced.
6. You need 20 of basil leaves.
7. Prepare 2 & 1/2 tsp of red chilli , minced.
8. Make ready 1/2 tsp of red chilli flakes.
9. You need 4 tbsp of oil.
10. You need to taste of salt.
11. You need of For garnishing.
12. Make ready as needed of basil leaves, deep fried.
13. Make ready as needed of sliced shallots , deep fried.

Find healthy, delicious Thai chicken recipes, from the food and nutrition experts at EatingWell.This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make.This recipe is always a big hit with the family!It's also quite easy to make.

Thai chicken & basil fried rice instructions

1. .
2. Add ginger, garlic,spring onions,onion and red chillies. Saute until soft and the ginger and garlic release their aromas..
3. Add the sliced chicken and saute on high heat for 5 minutes..
4. Add the sauce mix and continue to saute for another 2-3 minutes..
5. Add the basil leaves and saute for a minute..
6. Add red chilli flakes..
7. Add the rice and continue to saute, stirring briskly..
8. Check seasoning and add salt accordingly..
9. Remove from heat and transfer to a serving dish..
10. Garnish with fried basil leaves and fried shallots..
11. Serve with fish sauce with chillies(Nam Pla Prik Kheenoul)..

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