Easy Way to Make Tasty Moroccan Couscous Salad with Olives

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Moroccan Couscous Salad with Olives. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Moroccan Couscous Salad with Olives Recipe. Great recipe for Moroccan Couscous Salad with Olives. I had some couscous salad at my favorite Moroccan restaurant.

You can have Moroccan Couscous Salad with Olives using 9 ingredients and 25 steps. Here is how you cook that.

Ingredients of Moroccan Couscous Salad with Olives

1. Prepare 30 grams of Couscous.
2. Take 1/2 of Cucumber.
3. It’s 1/2 medium of Onion.
4. You need 1 of Tomato.
5. Prepare 1/2 tsp of Salt.
6. It’s 1/2 tsp of Olive oil.
7. It’s 8 of Olives.
8. You need 3/8 tsp of Cumin powder.
9. Take 1 tsp of Parsley (finely chopped).

Pour dressing over the warm couscous and toss to combine.Add the remaining ingredients and toss gently to combine.Taste and adjust the seasoning if desired.Here it hangs out with some roasted.

Moroccan Couscous Salad with Olives instructions

1. Chop the cucumber and onion into 5 mm squares. Dice the tomato into 1 cm cubes. Combine in a bowl and sprinkle with salt. Let sit..
2. Mix the couscous with 40-50 ml of water and heat in the microwave until it comes to a boil. Let it soak. Adjust the amount of water depending on your couscous..
3. Once the couscous has rehydrated, add the olive oil, olives, cumin powder, parsley, and the chopped, drained vegetables while the couscous is still hot..
4. Top with some black olives for garnish..
5. Here's a Lebanese-style variation with lots of parsley. It turns it into a refreshing salad dish..
6. Here, I made it without olives and onion..
7. I dished it up nicely onto a small plate. You can serve this as a posh appetizer..
8. Here's another one without the onions. I've added carrots and lemon juice..
9. You can press the couscous to give it an elegant touch..
10. I've added some dried tomatoes. It really improves the taste..
11. I mixed in some tomato paste when heating the couscous to change the flavor a bit..
12. I used mint leaves instead of cumin and parsley. You'll get addicted to its refreshing flavor!.
13. If you're not a fan of onions, try using shallots..
14. Here, I added curry powder when heating the couscous… It has a slightly spicy touch to it..
15. I made a puree with soy milk and herbs (like parsley and basil) to mix into the couscous before heating. It turned out into a beautiful green color..
16. Mold the couscous into a ball as a side dish..
17. It's so refreshing when you add heaps of parsley. Here, I served it with falafel, or chickpea croquettes.

https://cookpad.com/us/recipes/168267-falafel-chickpea-croquettes.

1. Also try this sauce with some hummusand yogurt mint sauce.

https://cookpad.com/us/recipes/168284-yogurt-mint-sauce-a-taste-of-india.

1. Add a little grated garlic and it tastes amazing..
2. Enjoy with some avocados and boiled sweet potatoes. It turns into a Japanese-style salad if you serve it with soy sauce..
3. Add lots of lemon juice for an even more refreshing result. I served it as an appetizer..
4. Here, I flavored the couscous with curry to make a salad. A brunch menu served with spinach and gorgonzola sauce..
5. I sautéd some shrimp with herbs and placed it on top of some couscous and summer vegetable salad. So exotic..
6. You can make this dish with bulghur. Just make sure to soak it for an extended time..
7. You can enjoy this dish as a part of an appetizer plate..

The flavors of a richly spiced Moroccan tagine come together in this couscous salad, savory and bright with olive, lemon, and cinnamon.Serve as a side dish, or toss with leftover shredded chicken.Uncover and fluff with a fork.

How to Make this Moroccan Couscous Salad.Making this super delicious Moroccan couscous salad is super easy.Make the couscous: Bring chicken or vegetable broth, olive oil, and ground turmeric to a boil.Making It A Vegan Moroccan Couscous Salad.This dish tastes just as great without the feta.