Recipe of Delicious Cajun Poblano and Shrimp Quiche

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Cajun Poblano and Shrimp Quiche. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Cajun Poblano and Shrimp Quiche Recipe. A recipe for gorgeous poblano peppers stuffed with Cajun seasoned shrimp, Manchego and goat cheese, and basil, then baked or grilled. Once again, I must extoll the wonderful virtues of the stuffed chili pepper.

You can have Cajun Poblano and Shrimp Quiche using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cajun Poblano and Shrimp Quiche

1. Prepare 1 of pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling.
2. Make ready 2 tbsp of butter.
3. Prepare 4 of poblano peppers, roasted, peeled, seeded and cut into bite size strips.
4. You need 1 cup of finely chopped onion.
5. It’s 2 tsp of cajun seasoning.
6. You need 1/4 cup of thin sliced green onion.
7. Prepare 2 clove of minced garlic.
8. Take 6 of white button musrooms, sliced.
9. Make ready 1/2 lb of cooked shrimp, either whole small or cut up large shrimp.
10. You need 1/4 lb of black forrest ham, or ham you prefer chopped.
11. Take 1/2 cup of pepper jack cheese, grated.
12. Make ready 1/4 cup of grated parmesan cheese.
13. Take 1/4 tsp of thyme.
14. Take 3 large of eggs, beaten.
15. Take 1 cup of heavy cream.
16. You need 1/2 tsp of black pepper and salt to taste ( depending on how salty your ham and cheeses are ).

This reminds me of my fave Cajun food!I like a medium spice level and the spice level was just right for me.This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!).We went with bell peppers, onions, and When cooking the shrimp, make sure you have a single layer.

Cajun Poblano and Shrimp Quiche step by step

1. Preheat the oven to 400..
2. In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool..
3. Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine..
4. In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended..
5. Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling..
6. Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing.

If the idea of shrimp quiche sounds odd to you, I urge you to try this and I promise you'll be hooked after the first bite.This Cheesy Sausage Quiche is simple to put together and deliciously rich, creamy and flavorful.Sprinkle the cheese in the bottom of the pie crust and add the shrimp pieces, cooked sausage Why have I never thought to add shrimp to my quiche?

If you overcrowd the pan, you risk steaming and overcooking.which would lead to sad.This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp.The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor.This shrimp recipe can be grilled, baked or cooked right on your stove-top.Peel shrimp leaving tail and one section of shell on shrimp. de-vein shrimp by slicing them halfway through the back and remove vein.