Recipe of Yummy Morrocan Spiced Salmon

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Morrocan Spiced Salmon. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Morrocan Spiced Salmon Recipe. I really love salmon so I'm always looking for new ways to prepare it. My latest favorite flavors I've been experimenting with lately are the Moroccan spices, so it was only.

You can cook Morrocan Spiced Salmon using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Morrocan Spiced Salmon

1. Take 2 of salmon fish head or fillet.
2. Take 4 tbsp of morrocan spice.
3. Take 1 tsp of salt.
4. Make ready 1 tsp of ground black pepper.

Heat olive oil in a large frying pan or grill pan.Herbs and spices can add pizzazz to so many dishes.They also contain powerful vitamins, minerals, and antioxidants that can serve as medicine.Cumin is one of my favorites.

Morrocan Spiced Salmon step by step

1. Mix 4 tbsp of morrocan spice with 1 tsp of salt and black pepper then fully coat the salmon fish head or fillet.
2. Broil it for 20 minutes both side then enjoy.
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https://cookpad.com/us/recipes/336481-black-pepper-salmon https://cookpad.com/us/recipes/357724-whisky-glaze-salmon https://cookpad.com/us/recipes/353701-salmon-in-szechuan-peppercorn-salt-rub https://cookpad.com/us/recipes/334506-buttered-salmon-rolls.

Coat pan with cooking spray; heat over medium-high heat until hot.Combine spices and oil in small bowl until it forms a paste.Spread mixture over fillets on both sides.

Here, Moroccan Salmon is paired with this lovely Moroccan Quinoa with blood oranges, almonds The salmon is rubbed with a simple blend of Moroccan spices and seared, then placed in a warm.One Pan Moroccan-Spiced Salmon Salad might be your new favorite fish recipe.Let your one pan meal sing with Moroccan-Spiced Salmon Salad.This Moroccan spiced salmon is pan-seared and flat-out full of flavor from chile powder, cumin Sure, this pan-seared Moroccan salmon is swell when accompanied by the sweet tang of oranges.Transfer to a plate to Season the salmon fillets with salt and pepper and coat them on both sides with the remaining spice.