Recipe of Tasty Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries Recipe. Two burger recipes in one week?! This one's for the carnivores out there.

You can have Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries

1. It’s 2 pounds of ground beef.
2. You need 2 pounds of ground lamb.
3. Make ready 2 of sweet onions.
4. You need 2 of full cloves of garlic.
5. You need 6-8 of russet potatoes.
6. Prepare 4 of buns (sesame or kaiser recommended).
7. Prepare 1 bottle of 1000 Island Dressing.
8. You need to taste of Creamy horeseradish.
9. Take to taste of Coarse ground kosher salt.
10. Take to taste of Coarse ground black pepper.
11. Prepare 2-4 ounces of feta cheese.
12. It’s 2 cups of oil.

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Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries instructions

1. Mince all garlic..
2. Dice 1/2 an onion, slice other 1 1/2..
3. Mix horseradish cream with 1000 island dressing to taste and chill..
4. Mix ground meat with diced onion, feta,1/4 of minced garlic and kosher salt to taste..
5. Cook sliced onions in separate pan until caramelized..
6. Form meat mix into 4 burger patties and cook to medium (cast iron grill or bbq recommended).
7. Cut potatoes into fries and cook in oil on medium heat until golden brown..
8. Toss fresh fries with minced garlic and kosher salt to taste..
9. Toast buns in oven..
10. Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!.

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