Simple Way to Make Perfect Spicy Pork Asian Dumplings

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Spicy Pork Asian Dumplings. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Spicy Pork Asian Dumplings Recipe.

You can cook Spicy Pork Asian Dumplings using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Pork Asian Dumplings

1. You need of Meat.
2. Make ready 1 1/2 lb of Pork Tenderloin, minced.
3. It’s 30 of Dumpling Wraps.
4. Make ready of Vegetables.
5. Take 1 stick of Celery, minced.
6. Make ready 4 clove of garlic, minced.
7. It’s 3 of Red Chile Peppers, minced.
8. You need 1 medium of Ginger Root, minced.
9. Make ready 1 of Yellow Onion, minced.
10. Prepare of Spices.
11. Prepare 1 dash of Salt n Peppa.
12. Take 1 dash of Chinese 5-spice.
13. It’s 1 1/2 tbsp of szechuan sauce.

Spicy Pork Asian Dumplings step by step

1. Use a food processor to mince all ingredients separately before they are all mixed together..
2. Cook filling mixture in frying pan with sesame oil.
3. Drain pan and let cooked mixture cool down.
4. Fill the dumplings with 1tbsp of filling, seal with water or egg wash.
5. Finish by frying dumplings in a pan of shallow oil or steam/boil them..
6. Serve with a chilled sweet chili sauce, houisen sauce, sweet and sour or any other Asian dipping sauce.