Simple Way to Make Yummy Whole wheat banana bread

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Whole wheat banana bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Whole wheat banana bread Recipe. This whole wheat banana bread is made without oil and butter. Rather, applesauce is used to give the bread moisture.

You can have Whole wheat banana bread using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Whole wheat banana bread

1. Take 4 of ripe bananas.
2. You need 2 of eggs.
3. Take 1 tsp of baking soda.
4. It’s 1/2 cup of butter.
5. Prepare 1/2 tsp of salt.
6. You need 1/2 tsp of vanilla extract.
7. Take 1/2 cup of sugar.
8. You need 1 1/2 cup of whole wheat flour.
9. Take 1/2 cup of brown sugar.
10. You need 1 1/2 cup of milk.

This whole wheat banana bread recipe is lightened up with Greek yogurt and is sweetened using a combination of honey and brown sugar.Do you always have extra bananas leftover at the end of the week?I always buy quite a few bananas on the weekend and take them to work for a snack during.Plus it is a cinch to mix together and only requires one bowl.

Whole wheat banana bread step by step

1. Preheat oven at 350°.
2. Mix flour, sugars, salt, baking soda.
3. In a separate bowl mash bananas into a purée as finely as possible.
4. Mix wet ingredients (eggs, milk, butter, and vanilla) into its own mixture..
5. Combine dry and wet mixtures and add to greased and lightly floured bread pan.
6. Bake for 80 mins.

Reviews for: Photos of Whole Wheat Banana Nut Bread.I used a very finely ground whole wheat flour so the bread is a light texture.Whole wheat flour has a much shorter shelf life than white so if it has been sitting in your cupboard for a long time it's best to buy a new bag.

Since I live by myself, I like to bake a big loaf of banana bread and freeze it for later.Sharing this Starbucks Style Banana Walnut CakeBanana Bread that I recreated using Whole Wheat Flour.Came out super moist and fluffy.I think it's a little crazy when I see banana bread recipes that call for an entire cup of sugar.