Step-by-Step Guide to Make Yummy Fried fish

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Fried fish. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Fried fish Recipe. Fried fish refers to any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon.

You can cook Fried fish using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried fish

1. You need 5 pieces of eggs.
2. Make ready 250 g of baking flour.
3. Make ready to taste of salt.
4. Take 11/2 kg of fish Fillet.
5. Make ready 200 ml of cooking oil.

Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp.Southern fried whiting fish is so underrated.It's like everyone forgot about it.In a hugely surprising turn of events, this recipes Nutritional Information.

Fried fish step by step

1. Heat the cooking oil.
2. Whisk eggs,season your flour with salt.
3. Roll fish into the flour and whisked eggs..
4. Deep fry the fish.
5. Turn it over for few minutes.
6. Serve with chips or salad.

Every culture has dishes that make them feel warm and cozy on the inside; something rich, decadent This is how I enjoy my fried fish- and you know I have to have my pepper on the side 😉.Pan fried whole fish is a dish commonly prepared by Chinese families.Pan fried fish is both simple to make and is a crispy, savory and delicious fish dish!

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