Step-by-Step Guide to Make Delicious Moroccan Carrot and Chickpea Salad

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Moroccan Carrot and Chickpea Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Moroccan Carrot and Chickpea Salad Recipe. How to make Moroccan Carrot and Chickpea Salad. You'll need the zest and juice of one large lemon.

You can cook Moroccan Carrot and Chickpea Salad using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Moroccan Carrot and Chickpea Salad

1. Make ready 1 Tin of chickpeas.
2. You need Handful of Sultanas / currants.
3. Prepare Half of a handful of Mint.
4. Make ready Handful of Coriander.
5. Make ready Handful of Parsley.
6. Take 8 tbsp of Olive Oil around.
7. It’s of Fresh lemon / lemon juice.
8. It’s 4 tbsp of Honey.
9. It’s 2 cloves of Garlic.
10. It’s 4 of Carrots.

Moroccan carrot chickpea salad is loaded with delicious good-for-you ingredients.This recipe calls for carrots, chickpeas, walnuts, parsley, and dates.The honey-lemon dressing ties this delicious salad together in minutes!A freshy fresh, almost exotic, salad that doesn't call for any exotic ingredients.

Moroccan Carrot and Chickpea Salad step by step

1. First make the salad dressing. Combine, olive oil, lemon juice, honey grated garlic, salt and pepper together.
2. Then grate 5 cups carrots. Add the carrot, chick peas and currants or sultanas to a bowl. Along with chopped coriander, mint and parsley.
3. Pour the dressing onto the salad, mix well and you're done. This salad does great with falafel or grilled Halloumi.

MOROCCAN CARROT & CHICKPEA SALAD Fresh, crunchy carrot and tender chickpeas laced with delicate Moroccan spices, fresh parsley, spring onion and earthy poppy seeds, all united in a tangy lemony mustard dressing.Made with kale, the longer this salad sits, the softer the kale wilts, for a perfect balance of fluffy and crunchy!Packed with veggies, proteins, and healthy fats, this is a healthy and tasty salad for meal prep.

In a medium bowl, combine the carrots, chickpeas, dried pluots, mint, and almonds, and rose petals (if you're including those as well.) Gently toss until everything is evenly coated.Serve immediately, or cover and refrigerate until ready to serve. (You can toss this salad, minus the almonds, hours in advance.Moroccan Carrot and Chickpea Salad Garlicky lemon vinaigrette tossed with cumin-spiced chickpeas and carrots makes a delicious protein-rich salad.Serve as a side to any Moroccan-spiced main such as tagines or our PC®Australian Harissa-Spiced Boneless Leg of Lamb; or serve with couscous and plain yogurt to turn it into a main course.A spicy chickpea and carrot salad balanced with a quick-preserved lemon dressing, sweet dried apricots, mint, and almonds.