Recipe of Tasty Cucumber, egg and chip salad

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Cucumber, egg and chip salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Cucumber, egg and chip salad Recipe. Take your cucumber pieces and place them in a flat dish, sprinkle some salt over. Cube cucumbers and pickled cucumbers, and add to eggs.

You can cook Cucumber, egg and chip salad using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Cucumber, egg and chip salad

1. It’s 1 of large cucumber, peeled and cut into pieces.
2. You need To taste of salt.
3. Take 4 of hard boiled eggs, cut into slices.
4. You need of Mayonnaise.
5. Prepare 1/2 Bag of Tortilla chips crushed (or more if you really love them).

A simple lunch recipe that you and your kids will love.A unique twist on the traditional egg salad, this is a great recipe to serve during lunch.Just add the egg salad to a piece of toast.This Avocado Cucumber Egg Salad is a wonderful version of a classic egg salad brought to you by Will Cook For Smiles.

Cucumber, egg and chip salad instructions

1. Take your cucumber pieces and place them in a flat dish, sprinkle some salt over. Squeeze just enough mayonnaise over to cover them..
2. Add your egg slices on top of the mayonnaise layer. Pour crushed chips of your choice on the eggs and serve. Marvel at how weird it is that it tastes so good😁.

Great recipe for Cucumber, egg and chip salad.I know the ingredients sound like they'd never go together but this is surprisingly delicious.It's my hubby's favourite 😉 Just add the egg salad to a piece of toast or use some crackers for dipping..

Everything is made better with avocado and in this case, there is creaminess from avocado and a little crunch from cucumber added to this delicious egg salad.I have a special soft spot for some egg salad.It seems so simple and "nothing to it" dish, but it's always very.Spread egg salad over six slices of toast; top with cucumbers and remaining toast.Arrange tomatoes, cucumber, onion, parsley and eggs on a serving platter.