Recipe of Perfect Moroccan Lamb Meatballs

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Moroccan Lamb Meatballs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Moroccan Lamb Meatballs Recipe. Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce. Stuff 'em into pitas for a street food experience, pass them around at a party or pile them over pilaf!

You can have Moroccan Lamb Meatballs using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moroccan Lamb Meatballs

1. Prepare 1 lb of ground lamb.
2. It’s 3 tbsp of panko.
3. Make ready 2 tsp of coriander.
4. Prepare 1.5 tsp of cumin.
5. You need 1.5 tsp of salt.
6. You need 1.5 tsp of pepper.
7. Take 1 of egg.
8. Prepare 28 oz of crushed tomatoes.
9. Make ready of Feta.
10. Make ready of Pistachios.
11. You need 1 tbsp of mint.

Our lamb meatballs use a few traditional spices and fresh mint leaves to give them a distinctive Moroccan flavor profile.The accompanying tomato sauce is delicious served over couscous or rice.Back to Moroccan Lamb Meatballs With Couscous.This lamb recipe is too easy, but that doesn't mean it isn't amazing!

Moroccan Lamb Meatballs step by step

1. Mix lamb with 1 tsp of each spice, panko & egg.
2. Form into 16 meatballs.
3. Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease..
4. Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min..
5. Serve over couscous. Top with feta, pistachios, chopped mint.

Or you can add them to a couscous.Moroccan Lamb Meatballs are my families favourite.We cook this Moroccan style lamb meatballs often as this mere ball recipe is so easy to do. especially.

This was a very common street food in Morocco, and the amount of cumin used on the lamb was.Juicy morrocan lamb meatballs spiced with garam masala and cumin in a spicy tomato sauce packed with oriental flavours and served with a refreshing yoghurt.Meatballs are easy to make, and they're a good way to get everyone at the party involved in.In a large bowl, mix lamb, Spice Mix, egg, and ketchup To serve: Add the meatballs to the sauce and heat until warmed through.This ground lamb meatball recipe is lightly spiced with Moroccan flavors like ground cumin and ginger, and pairs perfectly with a Spaghetti & Moroccan Lamb Meatballs with No-Cook Romesco Sauce.