Recipe of Perfect Moroccan Chickpea & Potato Soup

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Moroccan Chickpea & Potato Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Moroccan Chickpea & Potato Soup Recipe. Moroccan-spiced chickpeas simmered in sauce fire-roasted tomatoes. Couscous, cooked and fluffed to perfection, or our old standby quinoa, depending on your clean eating goals (I'm kind of over quinoa.

You can cook Moroccan Chickpea & Potato Soup using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Moroccan Chickpea & Potato Soup

1. Take 1 cup of chickpeas, soaked.
2. Take 1 cup of potatoes, cut into cubes.
3. You need 1/2 cup of parsley, minced.
4. Prepare 1/2 cup of onions, grated.
5. Prepare 8 cups of beef broth.
6. Prepare 3 teaspoons of olive oil.
7. Take 1/4 cup of lemon juice.
8. Make ready 1/4 teaspoon of black pepper.
9. Take 1 tablespoon of tomato paste.
10. You need 1/2 teaspoon of saffron.
11. Take of salt.

Serve over hot cooked rice and top with yogurt and cilantro.Delicious flavors and the perfect vegetarian meal to prep for lunch!Chickpea Barley Salad with Moroccan seasonings, pistachios, dried apricots, onions, parsley, and lemon.I've always been a huge fan of North African food.

Moroccan Chickpea & Potato Soup instructions

1. Drain the chickpeas and place in a saucepan with the parsley, onions, beef broth, black pepper and a pinch of salt. Cook over low heat for 1 hour..
2. Then add the tomato paste and let the mixture boil for another hour. Then add in the potatoes and continue cooking for an additional 30minutes..
3. Finally add the lemon juice and salt to taste. Serve the soup warm..

This Moroccan stew with chickpeas and sweet potatoes is an easy plant based dinner recipe: it's incredibly flavorful featuring a blend of Moroccan spices.How do I eat more plant based recipes?This hearty chickpea stew features classic Moroccan spices like cumin, chili powder, and turmeric.

But what truly makes this a Moroccan chickpea stew is the aromatic spices!With a combination of turmeric, cinnamon, cumin, paprika and pepper, this stew comes alive with flavor and spice!Spicy Moroccan Chickpea Stew - If you are looking for a budget friendly, healthy and protein Mains, Mediterranean, Vegan chickpea stew, healthy moroccan, Spicy Moroccan Chickpea Stew, vegan.Moroccan lentil chickpea stew is texture rich with warm, earthy flavors.It's simple to pull together, and in one pot to help make cleanup a breeze.