Step-by-Step Guide to Make Ultimate Potato Fruit Salad

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Potato Fruit Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Potato Fruit Salad Recipe. Cut potato into chunks and boil until soft, then drain and set aside to cool. Gently toss sweet potato, banana, apple, and grapes.

You can have Potato Fruit Salad using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Potato Fruit Salad

1. Prepare 1 can of cocktail fruit in heavy syrup (large).
2. You need 1 of large russet potato.
3. You need 3 of eggs.
4. It’s 3 of large Fuji apples.
5. Make ready 3 tbsp of mayonnaise.

Sweet potato and fruit salad recipe.Learn how to cook great Sweet potato and fruit salad.Crecipe.com deliver fine selection of quality Sweet potato and fruit salad recipes equipped with ratings, reviews and mixing tips.Get one of our Sweet potato and fruit salad recipe and prepare delicious and healthy treat for your family or friends.

Potato Fruit Salad instructions

1. Peel apples and potato..
2. Cut potato into chunks and boil until soft, then drain and set aside to cool.
3. Hardboil eggs, then run under cool water and remove shells when cool.
4. Drain cocktail fruit. Chop potato into small chunks..
5. Cut eggs into small pieces, removing yolks..
6. Chop apples into small chunks..
7. Combine all ingredients, then toss with mayonnaise to taste.

You can add any extras that you like and the homemade potato salad dressing is the best!When I was at university and I had to take a salad to a BBQ, I would always take potato salad.I was soooo fancy back then - cook some spuds, chop them up and throw in a jar of potato salad dressing.

Place potatoes into a large pot and cover with salted water; bring to a boil.A classic potato salad is a must have at every picnic and barbecue.And in my opinion, this one is the best.Based off my dad's recipe, it's creamy, tangy, with a little bit of crunch from the crunch.Most potato salads look and taste better when made with low-starch red boiling potatoes.