Recipe of Yummy Apple & Sage Dressing
- By Katie Shaw
- 25 Dec, 2019
Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Apple & Sage Dressing. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple & Sage Dressing Recipe. One subscription per Family Sharing group. Apple reserves the right to refuse or limit the quantity of any device for any reason.
You can have Apple & Sage Dressing using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Apple & Sage Dressing
- You need 2 cup of Celery, diced.
- You need 1 cup of Onion, diced.
- You need 2 cup of Apples: peeled, cored & diced.
- You need 1/2 cup of Butter or margarine.
- You need 3 cup of Chicken or veggie broth.
- It’s 14 oz of Seasoned bread cubes, I used a sage and onion pepperidge farms brand.
- You need 1 tsp of Dried sage or up to 1/4 cup chopped fresh sage.
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Apple & Sage Dressing instructions
- Sauté the diced veggies and apple in the butter and herbs until soft..
- Add the broth and heat until warmed..
- Place the bread cubes in a large mixing bowl..
- Ladle the broth mixture over the bread and stir so it is evenly distributed..
- Place stuffing in a large casserole dish sprayed with oil spray..
- Bake at 350 for 30-45 minutes depending on your preference. I like mine a little crunchier so I go about 45 minutes. I also do mine uncovered, but if you like it softer and moister, cover with a lid or foil..
Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus.The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today.Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists.
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