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Recipe of Super Quick Sig's Moroccan carrot salad

  • By Luis Ramos
  • 25 Apr, 2020
Recipe of Super Quick Sig's Moroccan carrot salad
Recipe of Super Quick Sig's Moroccan carrot salad

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Sig's Moroccan carrot salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Sig's Moroccan carrot salad Recipe. Moroccan Spicy Carrot Salad. this link is to an external site that may or may not meet accessibility guidelines. What you'll need to make Moroccan Carrot and Chickpea Salad.

You can cook Sig's Moroccan carrot salad using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Sig's Moroccan carrot salad

  1. You need 3 of large carrots, chopped, cut into 2 inch pieces and then into thin lenfthways slices.
  2. You need 1/4 cup of lemon juice.
  3. Prepare 1 tbsp of olive oil.
  4. Take 1/2 tsp of ground cinnamon.
  5. Make ready 1/2 tsp of ground coriander.
  6. Make ready 1/4 cup of firmly packed mint leaves, chopped.
  7. Prepare 1/4 cup of roasted seeds or pistachios.
  8. You need 1/4 cup of raisins.

Moroccan cooking made simple and easy.Modern Moroccan, recipes, cuisine and dishes.I have so many memories of my mom making this salad.Piles of carrots being peeled, chopped, boiled and then seasoned.

Sig's Moroccan carrot salad instructions

  1. Cut the carrots accordingly and place under grill or use griddle pan until almost done, they can be a little browned, place in a large bowl and mix gently with all other ingredients..

We love the blend of deliciously sweet cooked carrots in a savory (and sometimes spicy!) blend of cumin, sumac.Cayenne pepper adds a little bit of heat to this Moroccan-style carrot salad.In this video cook Fatima Uygun rustles up this spice-infused carrot salad.

I hadn't had it for a long time and I almost forgot how tasty it was!Brush a heavy large rimmed sheet pan with olive oil.Spread the cauliflower mixture in a single layer on the prepared sheet pan.Moroccan shredded carrot and fresh beet salad with raisins, cumin, cinnamon, and paprika, and an honey lemon dressing.The first time I had raw beets, in a matchstick carrot and beet salad at a local Moroccan restaurant, it was a revelation.

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