Steps to Make Perfect Chana daal palak

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Chana daal palak. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chana daal palak Recipe. Palak Dal is a healthy and simple dal with the goodness of spinach which can be served To begin making the Palak Chana Dal recipe, pressure cook the soaked chana dal with. Try this healthy daal and vegetable combo to spice up your meal.

You can cook Chana daal palak using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chana daal palak

1. Make ready of pyaj kate hue.
2. Prepare of chana daal.
3. Prepare of palak.
4. It’s of barik kati hui lasn.
5. It’s of tamatar.
6. It’s of Red chilli powder.
7. Take of haldi.
8. You need of Green chilli.
9. Take of daniya powder.
10. Prepare of Salt.

Chana palak dal tasty,healthy and easy to make.Chana dal with palak is nevertheless a favourite combination in desi cooking.We have made a low calorie version of this.Chana Dal Spinach is very tasty and equally nutritious.

Chana daal palak instructions

1. Cooker mein pyaj Green chilli tamatar palakchana daal daalenge.
2. Fir us me sare masale daal kar thoda pani daal kar dhakan laga lenge 20 min tak pakaenge.
3. Thoda sa pees kar us mein lasn bina oil ke bhun kar daal denge.

CHANA DAAL PALAK, Split Chickpeas Curry Recipe, Homemade Chana Daal with Spinach Recipe, in this video of Chana Daal Palak Reicpe.Palak Chana Dal is a healthy, wholesome, gluten-free Indian style Bengal Gram Curry with spinach.Dal Palak is super easy and quick to prepare in a pressure cooker.

Lets make Chana Dal with Spinach today. इस रेसीपी को हिन्दी में पढिये - Palak Chana Dal recipe in Hindi.Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry.Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas.Palak Chana Dal Recipe, How To Make Palak Chana Dal Recipe.This recipe is a combination of palak ( rich in iron) and chana dal (Highly nutritious, being rich in protein.