Recipe of Yummy Mike's Old Fashion Potato Egg Salad

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Mike's Old Fashion Potato Egg Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Old Fashion Potato Egg Salad Recipe. This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

You can cook Mike's Old Fashion Potato Egg Salad using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mike's Old Fashion Potato Egg Salad

1. Prepare 5 lb of Bag Potatoes [washed - unpeeled].
2. You need 25 of Boiled Eggs [yep 25 - use older eggs - they peel easier].
3. Prepare 2 can of Black Olives [use only the firm ones - discard mushy ones].
4. Prepare 3 large of White Onions.
5. You need 6 large of Clausen Dill Pickles [no substitutions - these are the most delicious & crisp you'll find].
6. Prepare 3/4 cup of Whole Milk [add slowly until desired consistency].
7. You need 1 jar of Mayonnaise [use 2/3 to 3/4 jar].
8. Make ready 1 tbsp of Yellow Mustard.
9. It’s 1/4 tsp of White Pepper.
10. Prepare 1/4 tsp of Celery Seed.
11. Prepare 1 tbsp of White Sugar [or more - add slowly to desired tastes].
12. Make ready of Paprika.
13. You need 3 of Celery Stalks [with leaves/tops].
14. You need 1 tsp of White Vinegar [to temper sweetness if needed].

Those types of potatoes are lower in starch than russets and other baking potatoes, and they tend to hold their shape better.If you want to make this dish in.Homemade Potato Salads Best Potato Salad Recipe Warm Potato Salads Creamy Potato Salad Potato Salad With Egg Easy Salad Recipes Potato Salad recipe made the old fashioned way with a few simple ingredients.One bite and you'll know why this classic dish is a hit at every potluck! mikesells old-fashioned-potato-chip nutrition facts and nutritional information.

Mike's Old Fashion Potato Egg Salad step by step

1. Bring [older] eggs to a boil in a large pot. Turn off heat. Once water has boiled - cover eggs and let them sit in that hot water for 18 minutes exactly undisturbed. Drain water and run under cold water immediately until eggs and pot have completely cooled off. This method will make perfect boiled eggs everytime with little discoloration. And, by using older eggs, they'll be very easy to peel..
2. Wash potatoes well. Do not peel. Then boil potatoes until you can easily run a knife through the largest potato. Drain and allow them to cool slightly..
3. Whip milk, mayo and spices in a very large bowl. You'll want your texture thick enough to coat and stick but, thin enough to mix easily..
4. Peel eggs and quarter. Chop vegetables..
5. ° Chop your warm potatoes into bite sized 1" pieces. Place potatoes into your chilled mayo mixture. Gently fold them in until they're fully coated. Your warm spuds will break up easily! ° It's important that your potatoes be warm upon mixing. They'll immediately begin to absorb your mayo/milk/spice mixture..
6. Gently incorporate your eggs and vegetables in with your potatoes. Again, fold in gently until everything is completely coated. If your mixture is too thick and not coating easily, just add a splash of whole milk and mix in your bowl. Repeat if necessary..
7. Lightly sprinkle Paprika on top of salad before serving..
8. Chill overnight if possible in a large covered bowl. Stir intermittently. Enjoy!.

Garnish with radish slices and paprika.This old-fashioned potato salad is made with a refreshing seasoned vinegar and oil dressing.It's an excellent choice for a picnic or cookout.

Best Old Fashioned Potato Salad Recipe!Add potatoes, celery and onion; toss gently.Simple is best when it comes to recipes like this Old-Fashioned Potato Salad!Old-Fashioned Potato Salad is a go-to American staple proudly served at potluck BBQs and holiday gatherings.This classic rendition features tender potatoes and hard-boiled eggs tossed in a creamy mayonnaise-based dressing.