Simple Way to Cook Perfect Creamy Lime N Cilantro Dressing

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Creamy Lime N Cilantro Dressing. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Lime N Cilantro Dressing Recipe. Cilantro-one of my favorite herbs and the base of this delicious dressing.; Lime juice-cilantro and lime are a match made in heaven! Make sure you use fresh lime juice and not bottled for the freshest flavor.

You can cook Creamy Lime N Cilantro Dressing using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Creamy Lime N Cilantro Dressing

1. Prepare 1 cup of mayo.
2. Make ready 1 cup of greek yogurt (i used plain but u can play with different flavours).
3. Prepare 4 tbsp of red wine vinegar.
4. Prepare 2 tbsp of honey.
5. You need 1 of medium lime, juice freshly squeezed.
6. It’s 5 tbsp of fresh cilantro chopped.
7. It’s 1 tsp of ground black pepper.
8. Take 1 clove of (small-medium) garlic minced.
9. Make ready 1 tsp of salad spice* (if you don't have this see direction 5).

So good you'll want to eat it with a spoon.Guaranteed to brighten up any salad!This is one of those salad dressings previously reserved for dine-in and take-out situations only.Cilantro Lime Dressing makes everything better from salads to tacos, to burritos to bowls to grilled chicken or fish.

Creamy Lime N Cilantro Dressing instructions

1. Whisk honey, red wine vinegar and lime juice together in a small bowl (altogether makes about 1/2 cup of mixture).
2. In a separate container mix the mayo and Greek yogurt, add the lime mixture and fold in until well blended, fold in cilantro, spices and garlic, refrigerate.
3. Variations: different yogurts, cream cheeses, various fresh herbs ( ex rosemary or basil or both! Parsley etc…), sundried tomatoes, green olives, kalamata olives, bacon bits, green onions, different juices (orange, strawberry, lemon) etc etc..
4. Serve with any type of salad, so far I've made this recipe for a tomato and yellow pepper chopped salad and for a creamy macaroni salad, they both turned out addictive! This recipe makes ~ 2.5 cups of dressing, use ~1.5 tbsp/serving. Can be kept well in fridge for several days in a sealed container..
5. If you don't have salad spice or it's not sold as a mix in ur area u can make a blend of a mix of spices which u probably have on hand: parsley chervil basil and/or marjoram, dehydrated onion, garlic powder or salt, some brands have sundried tomato or coriander too… Make a part per part mix of these then use a tsp of ur mix as salad spice..

Homemade salad dressings may sound a bit intimidating.I mean, compared with buying a bottle in the store, it seems like quite a lot of work.An easy, creamy Cilantro Lime Dressing made with Greek yogurt!

It also makes a fabulous dip for veggies, quesadillas, empanadas, etc.It's spiked with tomatillos, jalapeno, garlic, cilantro, lime and smoked paprika to.Blend buttermilk, mayonnaise, cilantro, tomatillo, lime juice, jalapeno pepper, ranch dressing mix, garlic, and black pepper together in a blender until smooth.This Cilantro Lime Dressing is lusciously smooth, creamy, tangy zippy, sassy, and of course, cilantro-y, lime-y, ranch-y.This Cilantro Lime Dressing has incredible flavor and only requires a handful of ingredients.