Easy Way to Prepare Perfect Cranberry Sauce

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a special dish, Cranberry Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Cranberry Sauce Recipe. Classic, easy and delicious homemade Thanksgiving cranberry sauce! Here's how to make cranberry sauce from scratch.

You can cook Cranberry Sauce using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cranberry Sauce

1. You need 1 bag of fresh cranberries (about 12oz).
2. Make ready 2/3 cup of sugar.
3. It’s of juice of 1 orange + water to equal 1 cup.
4. Prepare of zest of 1 orange.
5. Take 1/2 cup of toasted walnuts, chopped.

Its tangy-sweet flavor cuts the richness of turkey and stuffing, its crimson color brightens an otherwise beige meal.Whether you adore it or ignore it.Look no further for the Best Ever Cranberry Sauce!How do I make homemade cranberry sauce?

Cranberry Sauce instructions

1. In large sauce pot add berries, sugar, liquid, and zest.
2. Bring to boil over medium heat, stirring occasionally.
3. Cook for 8-12 minutes.
4. Pour into ceramic serving dish, cool completely.
5. Add walnuts around the edge as garnish.
6. Cover and refrigerate over night.
7. This is a great side dish, but can also be served as jam the next morning on leftover rolls or as a spread in your leftover turkey sandwiches (add a little horseradish to the sandwich spread).

But if you have too much left over, here's how to use it up.Cranberry Sauce Recipe : Additional Ingredients for Cranberry Sauce Recipe.Cranberry Sauce Recipe : Where Cranberries Are Grown.

All you have to do is combine cranberries, water, and sugar in a saucepan and cook down the cranberries.What would the Thanksgiving feast be without cranberry sauce?It would be just another meal!While many of us grew up on that canned concoction.For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.