Step-by-Step Guide to Make Delicious Acorn Squash with Kale and Turkey Sausage

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Acorn Squash with Kale and Turkey Sausage. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Acorn Squash with Kale and Turkey Sausage Recipe. Stuffed acorn squash is effortlessly pretty and easy. In a bowl, combine walnuts, Parmesan and panko; sprinkle evenly over squash bowls and coat with cooking.

You can have Acorn Squash with Kale and Turkey Sausage using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Acorn Squash with Kale and Turkey Sausage

1. It’s 3 of acorn squash.
2. It’s 1/2 tsp of salt.
3. Prepare 1/4 tsp of black pepper.
4. Take of Olive oil cooking spray.
5. Prepare 3 tsp of olive oil.
6. It’s 1 lb of spicy Italian turkey sausage.
7. It’s 1 of large leek.
8. You need 3 cloves of garlic.
9. You need 4 cups of baby kale.
10. Take 1/3 cup of chicken broth.
11. Take 1/4 cup of chopped walnuts.
12. It’s 3 tsp of parmesan cheese, freshly grated.
13. Take 3 tbs of panko breadcrumbs.
14. Make ready of Red pepper flakes, optional.

Cathy Erway, author of "The Art of Eating In," makes a fantastic seven course meal that any home cook can follow.To make the turkey sausage: In a medium bowl, combine the thyme, sage, salt, pepper, and cayenne.Add the turkey and mix well.I have never cooked with acorn squash or kale.

Acorn Squash with Kale and Turkey Sausage instructions

1. Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside..
2. In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash..
3. In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes..

Turkey Stuffed Acorn Squash Recipe with ground turkey meat and spinach.I use a sweet Italian Turkey sausage.Instead of rosemary I include oregano, basil.

I served this with smoked chicken and apple sausages roasted with baby gold potatoes and cremini mushrooms, but.Rich in vitamin A, acorn squash is loaded with flavor and provides its own elegant serving vessel.Pair this turkey sausage- and brown rice-stuffed squash with a Spoon sausage mixture into squash shells; place in prepared pan.Acorn squash is partially cooked in the microwave, then filled with turkey sausage, broccoli, cheese, rice, and apples.This is so easy and delicious!