Step-by-Step Guide to Make Speedy Warm Potato Kielbasa Salad

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Warm Potato Kielbasa Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Warm Potato Kielbasa Salad Recipe. In same saucepan, heat oil over medium heat. NOTES : Our version of this favorite salad substitutes low-fat turkey kielbasa for the traditional ham or bacon.

You can have Warm Potato Kielbasa Salad using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Warm Potato Kielbasa Salad

1. You need 5 medium of red skin potatos, boiled in salted water until just tender.
2. Prepare 1 lb of polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up..
3. Prepare 1 of REDUCTION SAUCE.
4. It’s 1/3 cup of white wine.
5. Make ready 8 oz of low sodium chicken broth.
6. You need 3 clove of minced garlic.
7. You need 1 of FOR VINAIGRETTE DRESSING.
8. Make ready 1/4 cup of seasoned rice vinegar.
9. You need 1 tsp of dijon mustard.
10. Make ready 3 tbsp of olive oil.
11. Take 1/4 tsp of dryed tarragon.
12. You need 1 tbsp of chopped fresh parsley.
13. Make ready 2 tbsp of finely chopped onion.
14. You need 1/2 tsp of black pepper and salt to taste.
15. Prepare 1 tsp of hot sauce such such as franks brand.
16. Make ready 1 of TOPPING.
17. Prepare 1/4 cup of swiss cheese in tiny dice, or any cheese you like.
18. Make ready 3 of sliced green onions.

Filled with a zesty beef and potato mixture and smothered with green chile sauce and cheese.Kielbasa, another name for Polish sausage, makes this German-style potato salad hearty enough to be a main dish.To serve, divide spinach among four individual salad plates.Warm potatoes, crisp bacon bits, fresh dill, a Dijon vinaigrette and soft boiled eggs?

Warm Potato Kielbasa Salad step by step

1. MAKE REDUCTION SAUCE.
2. Combine all ingredients in a saucepan and reduce over medium high heat until reduced to about 1/2 cup, about 5 to 10 minutes.
3. MAKE VINAIGRETTE.
4. Whisk all ingredients in a bowl to mix well..
5. MAKE SALAD.
6. Slice warm peeled potatos 1/4 inche thick.Slice warm kielbasa in 1/4 inche slices. Gently combine with warm reduction sauce be careful not to break potatos..
7. Arrange potatos alternating with kielbasa in a decorative way on rimmed platter. Pour vinaigrette over evenly. Top with cheese and green onions, serve warm. To melt cheese if everything has cooled heat a minute or two in microwave..
8. This can be made ahead and kept chilled, just heat until warm in microwave before serving, its best warm..
9. In my picture here I served it with omelette baked tomatos for a brunch!.

Serve or keep warm in slow cooker.ASMR Eating Polish sausage kielbasa (kiełbasa) w/ German potato salad (No Talking)!Cheesy Grilled BBQ Chicken Wraps – To make this delicious recipe, warm the tortillas on the grill, then wrap them around tangy BBQ chicken, melty cheese and crisp lettuce.

Where has this been my entire life?Mom would get the classic potato salad from our local grocery store.Loaded with mayo, hard boiled eggs and tons of celery.They for sure didn't look like this.Warm Potato Salad. featured in Hearty Potato Salads.