Easy Way to Make Perfect Sarso ka saag make ki roti Bangn Fry

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Sarso ka saag make ki roti Bangn Fry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Sarso ka saag make ki roti Bangn Fry Recipe. Try Sarson ka Saag Recipe with Makki ki roti and you will fall in love with it. #HappyCookingToYou Written Recipe: https -Jab pak jaye tou saray mixture ko hand blender ki madad sa blend ker lein aur makai ka atta dal ker ache tarhan bhoon lein aur saag garha hunay tak paka lein,side per rakh dein. The sarson ka saag topped with homemade butter and served with Makki ki roti (flat breads from maize flour) is not only comforting but also warms up I always make sarson ka saag in bulk and keep in the fridge.

You can cook Sarso ka saag make ki roti Bangn Fry using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sarso ka saag make ki roti Bangn Fry

1. You need of Sarso 250 gm palk 250 gm bathuaa.
2. It’s of big Onion 2 Green chilli 1 tsp ginger garlic paste.
3. You need of Red chilli powder 1 1/2 tsp Salt 1 tsp Daniya powder 1/2 tsp garammasala.
4. Prepare of tejpata.

How to make Makki Ki Roti - Sarson Ka Saag.Clean the sarso saag, remove stalk and separate the leaves from it.Wash the leaves thoroughly with water, drain out the excess.Method for Makki ki Roti: Knead the makki atta until it becomes a ball, add atta to dry it & knead.

Sarso ka saag make ki roti Bangn Fry step by step

1. Palk methi sarso ko Saar kar ke boil kar le Chopper mein kaat le kadhi mein gee garamkare.
2. Barik kata huaa pyaj Ginger garlic paste Green chilli daal kar bhunege.
3. Saare masale daal kar saag daal kar bhunle.
4. Ek thodi der Muthiah make ka aata pani mi ghol kar us mein daale lgatar chamch ki Sahara se chelae.
5. Thodi der dhakn laga kar rakhe fir make ki roti ke Sath serve karein.

Mix into saag & garnish with julienne of ginger fried in ghee.Knead the makki atta until it becomes a ball, add atta to dry it & knead.Ingredients for Sarson Ka Saag - Makki Ki Roti.

Heat the tava and add a little ghee so that it does not stick.Make round shapes of makki roti on chakla & carefully transfer to the tava.Cook with ghee till golden brown.Serve with hot sarson da saag and gur.The combination of Makke ki Roti and Sarso ka Saag is surely irrefutable, but when topped with homemade white butter it's totally unbeatable.