Recipe of Speedy Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses
- By Rena Huff
- 15 Jul, 2020
Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses Recipe. This Ham, Cheese and Tomato Quiche is good for breakfast, brunch, lunch or dinner. The spices and fresh tomato really give it a great flavor.
You can have Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses
- Prepare 4 of Sliced Cumberland Sausage.
- Take 2 of Diced Ham.
- Make ready 1 of Tomato, Chopped.
- You need 250 grams of Mature Cheddar.
- Prepare 250 grams of Red Leicestershire.
- Make ready 3 of Eggs.
- You need 300 ml of Whole Milk or Cream.
This easy ham quiche recipe is made with eggs and half-and-half and seasonings. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This is a great tasting ham quiche with tomatoes, a nice brunch or lunch dish.Rich and flavorful - this pie is made with sun-dried tomatoes, breakfast sausage, fresh herbs, heavy cream, and shallots in Used a mix of colby and mozzerella grated cheese because that's what I had.Whisk the cream, cheese and eggs together.Season with salt, pepper and lemon juice.
Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses instructions
- Preheat oven Gas mark 6.
- Make your shortcrust pastry either from scratch or packet which ever you prefer.
- Once pastry made, roll it out and place in pie tin, remember to cut off excess pastry..
- Either fry or grill sausages till cooked and chop into 1cm slices..
- Grate both cheeses, you can mix together if you like, chop the tomato and remove the seeds and dice the ham..
- Using half the cheese layer the base..
- Throw the ham, tomato and sausage all around the pie tin so you get a nice blend..
- Throw on rest of cheese..
- Get measuring jug using 300ml of fresh cream or whole milk and crack 3 eggs in and mix with fork. Once mixed pour into tin all over and place in oven for 40-50 mins..
Enjoy this cheesy ham and tomato quiche baked with Pillsbury® refrigerated pie crusts - ready in just an hour!To add a special touch, garnish the top of the quiche with sliced cherry tomatoes and a pretty green onion fan.Serve the sausages with the mash, topped with cabbage and ham strips, and spoon the onions and gravy round.
Here's what you need: chicken sausage, onion, mushroom, fresh spinach, salt, black pepper, eggs, milk, premade pie crust, parmesan cheese.Sausage & Veggie Quiche. featured in Homemade Brunch For Two.I absolutely love quiche but have never attempted to make one before because whenever I look at recipes they always seem to use so many eggs and so much I added dried thyme to the pastry and loads of fresh tomatoes, lots of herbs and some Cheddar and Parmesan cheese to the filling.Although I used scallions, tomatoes, cheese, and sausage in my quiche, you can use any fillings you like.Bacon, broccoli, anything your kids will eat!