Simple Way to Make Super Quick Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Instant Pot - Moroccan Soup with Chickpeas and split red peas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas Recipe. This Instant Pot Split Pea Soup with bold Moroccan flavours is hearty, satisfying and super quick and easy to make. You can freeze Instant Pot Split Pea Soup for easy meal prep.

You can have Instant Pot - Moroccan Soup with Chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Instant Pot - Moroccan Soup with Chickpeas and split red peas

1. You need 2 tbsp of olive oil.
2. You need 1 cup of diced onions.
3. It’s 1 1/2 tsp of garlic powder.
4. Take 2-3 tsp of Moroccan spice.
5. Prepare 1/8 tsp of Cayenne.
6. Make ready 1 can of chopped tomatoes.
7. Take 1 of carrot sliced.
8. Take 1/2 cup of sliced mushrooms optional.
9. It’s 1 of celery sliced.
10. Make ready 1 cup of sliced pork.
11. Take 1 cup of Chickpeas.
12. Prepare 1 cup of Split red lentils.
13. Take 1/2 cup of quinoa.
14. You need 6 cups of chicken stock.

Also, did I miss where the recipe differentiates between cooked or uncooked chick peas?This hearty vegan sweet potato soup features chickpeas and veggies in a flavorful harissa spiked broth.Instant Pot Spicy Moroccan Sweet Potato Soup.I had to substitute chickpeas with Northern white beans, but it came out just as delicious and flavorful!

Instant Pot - Moroccan Soup with Chickpeas and split red peas step by step

1. In an electric pressure cooker press saute add oil, bring to hot.
2. Add diced onions, carrots, celery. Cook for about 3 minutes..
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated).
4. Add the chicken stock, respect the 1/2 pot line..
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy.

This Instant Pot Moroccan Stew recipe is delicious, flavorful and so beautiful.The colors you see in the photos are real!Instant Pot African Peanut Stew is a hearty, comforting soup with rich, bold flavors.

How to cook chickpeas in Instant Pot!Easy Tender Creamy Instant Pot Chickpeas (Pressure Cooker Chickpeas or Garbanzo Beans Recipe) for side, snack Chickpeas are a key ingredient in hummus and falafel.They're often used in salads, snacks, soups, stews, curry, or ground into flour in Indian.This Moroccan Chickpea Soup recipe is naturally vegetarian, vegan and gluten-free, it's super The chickpeas should be rinsed and drained right out of the can before adding them to the soup.This soup was so delicious and easy.