Recipe of Super Quick Chicken Biryani
- By Landon Fleming
- 10 Feb, 2020
Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Chicken Biryani. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Chicken Biryani Recipe.
You can cook Chicken Biryani using 15 ingredients and 11 steps. Here is how you cook that.
Ingredients of Chicken Biryani
- Take 1/2 cup of Curd.
- It’s 1/2 kg of Chicken.
- Make ready 1/2 cup of Basmati rice.
- It’s 2 tsp of Chilli powder.
- Make ready 2 tsp of Coriander powder.
- It’s 3 of tap Garam masala powder.
- Take 3-4 pieces of Whole Garam masala.
- Take 2 of Green chilli.
- Take 1 of Onion.
- Make ready 1 of Tomato.
- You need 2 tsp of Ginger garlic paste.
- Make ready 1/4 cup of Ghee.
- Take 4 tbsp of Oil.
- You need 8 leaves of Pudina.
- Prepare of Salt as per taste.
Chicken Biryani instructions
- Marinate chicken pieces with masalas, ginge garlic paste, curd salt for minimum one hour.
- Wash and soak one cup of basmati rice in water.
- Heat pan add ghee and oil and add whole Garam masala.
- After a while add onion and fry for a little while.
- Add ginger garlic paste and fry for a little while and add tomato.
- After it is a bit done add marinated chicken and cook for a little while.
- Add chilli powder, coriander powder,Garam masala and cook for a little while.
- Add pudina leaves and cook for a while.
- Add soaked basmati rice and check salt.
- Add less than one cup of water and cook for one whistle.
- The chicken biriyani is ready to be served with raita.