Recipe of Tasty 3 ingredient Banana bread

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, 3 ingredient Banana bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

3 ingredient Banana bread Recipe. I'm thrilled to share a recipe from a fellow blogger today. I know this quarantine situation has lots of people turning to baking as a way to pass the time and to bring a bit of comfort.

You can cook 3 ingredient Banana bread using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 3 ingredient Banana bread

1. Make ready 1 of box yellow cake mix.
2. Prepare 3 of ripe bananas.
3. Make ready 2 of eggs.
4. Prepare 1 of chocolate syrup.

Although this is a simple recipe it is always nice to have it in the recipe binder!Smash bananas in a large bowl (I just mixed them in my Bosch), then add remaining ingredients and mix well.Well, just when you thought banana bread couldn't get any better, check this out: there's a three-ingredient slow cooker banana bread recipe doing the rounds, and people are literally going.When you're baking a loaf of homemade banana bread, you no longer have to fuss with flour, baking powder, eggs, etc.—all of that stuff's included in just-add-water pancake mix.

3 ingredient Banana bread step by step

1. Preheat oven at 350.
2. Put all ingredients in a bowl and mix.
3. Grease a loaf pan, add mix to pan and add chocolate syrup on top and swirl into batter.
4. Bake for 1 hour.

You probably have most of them on-hand at any given time: a few ripe bananas, a can of sweetened condensed milk, and some self-rising flour.Spray and line a loaf pan with baking paper.Mix mashed banana and eggs in a large bowl.

Okay, it might seem a little weird at first glance, but it's totally possible to make bread with pancake batter. (Uh, hello, it's darn cheap, too.) This budget-friendly banana bread is perfectly tailored for.It started out as a sort-of experiment, but to my amazement, came out the perfect texture, was incredibly moist, and tasted delicious!The recipe sounds beyond easy because IT IS!Mash the bananas, mix in the condensed milk and then fold in the flour.But cooking it in a slow cooker takes some getting used to, especially if you usually only use your crockpot for stews and curries.