Recipe of Favorite Steam Fish w/ Fermented Black Bean

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Steam Fish w/ Fermented Black Bean. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Steam Fish w/ Fermented Black Bean Recipe. Black bean (douchi, 豆豉) is the fermented bean which has a concentrated savory flavor. It is also the main ingredients for steamed spareribs with black bean Here is the detailed explanation on how to prepare steamed fish with black bean sauce.

You can cook Steam Fish w/ Fermented Black Bean using 3 ingredients and 1 steps. Here is how you cook it.

Ingredients of Steam Fish w/ Fermented Black Bean

1. Make ready of Fish.
2. It’s 15 pcs of fermented black bean.
3. Make ready of Garlic, chopped.

Put the black beans, garlic, on top of the fish.PLACE THE FISH ON A PLATTER large enough to hold it, and sprinkle it with salt.Squeeze the chunk of ginger in your hand to extract the juice, letting it sprinkle over the fish.This recipe of steamed fish with black bean sauce or Tausi, as we call it in the Philippines, is actually inspired by Yummy, a popular Filipino food magazine.

Steam Fish w/ Fermented Black Bean step by step

1. Wash properly the fish, drain and pat dry. Place black bean and garlic on top of fish. Steam for 8 mins.Before serve sprinkle a little oil on top..

If you're not using black cod, you can use any white, tender fish with a mild flavour.Anything you would want to steam, such as ling cod, sea bass, or tilapia.Fermented black beans are also known as douchi are basically salted black beans that went through fermentation and process.

I like their take of adding gin to the sauce so I copied that but I changed the procedures and some ingredients a bit.Chop the black beans; place half of the black beans, scallions, and ginger on a heat-proof plate that can be used in the steamer; place the fish on top.Remove to a platter and garnish with cilantro.Serve over steamed jasmine rice and make sure to spoon the black bean sauce over the whole thing.Rinse fermented black beans with tap water, drain, and transfer to a bowl.