Step-by-Step Guide to Cook Ultimate Easy Moroccan chick pea soup

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Easy Moroccan chick pea soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Moroccan chick pea soup Recipe. Try something different for vegetarians with Moroccan chickpea soup from BBC Good Food. This Moroccan Chickpea Soup recipe is naturally vegetarian, vegan and gluten-free, it's super easy to make, and it's full of so many rich and delicious flavors.

You can cook Easy Moroccan chick pea soup using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Moroccan chick pea soup

1. You need 1 can of chick peas.
2. Take 1 can of tomato & onion mix.
3. Make ready 1 tbsp of crushed garlic.
4. Prepare 1 tbsp of chopped jalepenos.
5. Make ready 1/2 cup of lentils.
6. Take 1/2 cup of dried green peas.
7. Take 1 cup of diced butternut.
8. Make ready 1 tsp of paprika.
9. You need 2 tsp of brown sugar.
10. Make ready 1 bunch of fresh thyme.
11. You need 1/2 cup of spring onion.

This Moroccan Chickpea Soup is the perfect cold-weather dish.Thick and hot and full of flavorful spices, this soup is especially satisfying at the end of a winter's day.Method Heat a large soup pot over medium heat until hot.Try this Moroccan Chick Pea Soup recipe, or contribute your own.

Easy Moroccan chick pea soup step by step

1. Easy vegan recipe - Bing to boil the tomato & onions, chick peas, butternut and spring onion with 1 cup of water..
2. Reduce heat and add all other ingredients..
3. Add 4-6 cups of water and simmer for 30 minutes in low heat..
4. Serve as is or with fresh bread..

I make this soup really chunky and hearty.Use a potato masher to mash up some of the chickpeas right in the pot.Stir in the spinach and let heat through until.

Add carrots, garlic, and onion; cook until tender.The sharpness of the lemon is balanced by the warmth of the chickpeas, and we've added some basmati rice to give the soup Fairly easy to make and very tasty!I also used chicken breasts instead of chicken thighs.Harira is a classic Moroccan comfort soup made of tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish.To make it easier, soak the chickpeas and lentils overnight.